Individual Chefs & Restaurants
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Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food
$32.00 Add to cartCook with confidence and find inspiration with Gordon Ramsay’s fun, delicious recipes for novice cooks and experienced chefs alike.
Based on a new cooking show, this book will give experienced as well… [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2013
- ISBN10: 1455525251
- Language: English
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On the Rocks: The Primadonna Story
$30.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
$28.00 Add to cartExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 0593578023
- Language: English
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Pie Is Messy: Recipes from the Pie Hole: A Baking Book
$28.00 Add to cartLearn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she- Author: Grasley, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 198486050X
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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The Lula Cafe Cookbook: Collected Recipes and Stories
$49.95 Add to cart‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity Fair
The debut cookbook from Jason Hammel, showcasing the all-day s
- Author: Hammel, Jason
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2023
- ISBN10: 1838667539
- Language: English
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Ghetto Gastro Presents Black Power Kitchen
$40.00 Add to cartNamed a Best Cookbook of 2022 by Barnes & Noble
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Associati- Author: Gray, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 1648290167
- Language: English
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
$35.00 Add to cartHALF A MILLION COPIES SOLD GLOBALLY
At long last, Dishoom sha
THE SUNDAY TIMES BESTSELLER
“A love letter to Bombay told through food and stories, including their legendary black daal” —Yotam Ottolenghi- Author: Thakrar, Shamil
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 31 2019
- ISBN10: 1408890674
- Language: English
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
$21.99 Add to cartThe Wall Street Journal Bestseller
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World
USA TODAY Bestseller- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 10, 2020
- ISBN10: 1507214510
- Language: English
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Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook
$28.00 Add to cartHollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke wi- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21, 2020
- ISBN10: 1984826859
- Language: English
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Matty Matheson: Home Style Cookery: A Home Cookbook
$40.00 Add to cartHome Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–… [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 29 2020
- ISBN10: 1419747487
- Language: English
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$45.00 Add to cartNew York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 456
- Publish Date: October 16 2018
- ISBN10: 1579657184
- Language: English
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories
$34.99 Add to cartThe story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countles… [more below]
- Author: Worthington, Colleen
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 03 2023
- ISBN10: 1639931511
- Language: English
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Appetites: A Cookbook
$45.00 Add to cartWritten with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years–a collection of recip
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25 2016
- ISBN10: 0062409956
- Language: English
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Crave: Bold Recipes That Make You Want Seconds
$35.00 Add to cartAsk anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture,
- Author: Akunowicz, Karen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 1682687058
- Language: English
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On the Rocks: The Primadonna Story
$19.95 Add to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
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Rintaro: Japanese Food from an Izakaya in California
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle
“I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kit- Author: Brackett, Sylvan Mishima
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1958417009
- Language: English
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The National Parks Cookbook: The Best Recipes from (and Inspired By) America’s National Parks
$26.00 Add to cartFeast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs–including savory dishes, cocktails, and desserts.
Since th- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 760375119
- Language: English
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Maydan
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?it, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose,- Author: Previte, Rose
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 141976313X
- Language: English
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