Individual Chefs & Restaurants
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50 Add to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 752
- Publish Date: October 16 2001
- ISBN10: 0375413405
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
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The Sioux Chef’s Indigenous Kitchen
$34.95 Add to cart2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10, 2017
- ISBN10: 0816699798
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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Snoop Dogg Presents Goon with the Spoon
$24.95 Add to cartNEW YORK TIMES BESTSELLER – The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and … [more below]
- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 14 2023
- ISBN10: 1797213717
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00 Read moreNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
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Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
$35.00 Add to cartMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors ever- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1623717868
- Language: English
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Wisconsin Supper Clubs: An Old-Fashioned Experience
$38.00 Add to cartSupper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new
- Series: Wisconsin Supper Clubs
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 21, 2023
- ISBN10: 1572843314
- Language: English
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Cooking with Shereen–Rockstar Dinners!
$23.99 Add to cartEasy Yet Impressive Dinners for your Inner Rockstar
You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you’re fancy and because you’ve got Shere- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 176
- Publish Date: May 23 2023
- ISBN10: 164567990X
- Language: English
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Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets
$37.50 Add to cartA NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexi
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 23 2021
- ISBN10: 0358086760
- Language: English
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In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook
$32.00 Add to cartA GLOBE & MAIL BESTSELLER
Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff wi
Top 100 Books of 2023 by The Globe & Mail One of The National Post‘s Best Cookbooks of 2023!- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2023
- ISBN10: 0525611940
- Language: English
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Filipinx: Heritage Recipes from the Diaspora
$40.00 Add to cartIn her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.
Filipinx offers 100 dee- Author: Dimayuga, Angela
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 02, 2021
- ISBN10: 1419750380
- Language: English
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Desified: Delicious Recipes for Ramadan, Eid & Every Day
$35.00 Read more90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond.
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has mo- Author: Din, Zaynah
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 06 2024
- ISBN10: 1623711177
- Language: English
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Cook Real Hawai’i: A Cookbook
$35.00 Add to cartThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 30, 2021
- ISBN10: 1984825836
- Language: English
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Salad Pizza Wine: And Many More Good Things from Elena
$32.50 Add to cartTop 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post
“A boisterous cookbook that feels like you brought the award-winning restaurant home.”–The Globe & Mail “One of- Author: Tiefenbach, Janice
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 23 2023
- ISBN10: 0525611770
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$35.00 Read more“This is an outstanding collection that will surely win readers over and inspire many a meal.” ‘ﾄ?ublishers Weekly “With this stunning collection of approachable Middle Eastern recipes, the author dis
- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 14, 2014
- ISBN10: 1566569958
- Language: English
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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
$35.00 Add to cartThe host of the highly popular PBS show Pati’s Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She’s out to prove that Mexican home coo
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2013
- ISBN10: 0547636474
- Language: English
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$30.00 Add to cartExperience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic caf?
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME – “The perfect ho- Author: Marshall, Elisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 14 2021
- ISBN10: 0593138953
- Language: English
