Individual Chefs & Restaurants
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Your Table Is Ready: Tales of a New York City Maître D’
$20.00 Add to cartA front-of-the-house Kitchen Confidential from a career ma?tre d’hotel who manned the front of the room in New York City’s hottest and most in-demand restaurants.
From the glamorous to the entitled,- Author: Cecchi-Azzolina, Michael
- Binding: Paperback
- Page Count: 384
- Publish Date: January 23 2024
- ISBN10: 1250325749
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
$32.00 Add to cartNEW YORK TIMES BESTSELLER – From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets o… [more below]
- Author: Murad, Noor
- Binding: Paperback
- Page Count: 256
- Publish Date: November 02 2021
- ISBN10: 0593234367
- Language: English
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Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
$35.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that sh… [more below]
- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08, 2022
- ISBN10: 0593321545
- Language: English
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Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]
$30.00 Add to cartJAMES BEARD AWARD NOMINEE – IACP AWARD FINALIST – NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South… [more below]
- Author: Hereford, Mason
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 21 2022
- ISBN10: 1984858998
- Language: English
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Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors
$21.99 Read moreJoin Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen!
KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook- Author: Tatar, Kevin
- Binding: Paperback
- Page Count: 176
- Publish Date: April 11, 2023
- ISBN10: 0760382204
- Language: English
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
$32.00 Add to cartNATIONAL BESTSELLER – Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform… [more below]
- Author: Murad, Noor
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18, 2022
- ISBN10: 0593234383
- Language: English
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
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Cooking with Shereen from Scratch: Because You Can!
$23.99 Read moreBe a Rock Star in Your Kitchen with Home-cooked Meals from Scratch
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affe- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 192
- Publish Date: July 13 2021
- ISBN10: 1645673049
- Language: English
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Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients
$30.00 Read moreIACP Cookbook Award Winner
Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a uniqu- Author: Gentl, Andrea
- Binding: Hardcover
- Page Count: 164
- Publish Date: October 18 2022
- ISBN10: 1648291503
- Language: English
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
$32.50 Add to cartFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food personality
- Author: Woo, Ronnie
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 358581699
- Language: English
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Sohn-mat: Recipes and Flavors of Korean Home Cooking
$35.00 Read moreA BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjig- Author: Lee, Monica
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1958417033
- Language: English
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Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen
$35.00 Read moreDelicious, hearty Italian meals using accessible and affordable ingredients, by one of the world’s most beloved Italian chefs.
In an era of excessive convenience and disposable food waste, Gennaro’s- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 03, 2023
- ISBN10: 1623717558
- Language: English
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The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans’s Battered & Fried Monte Cristo to Hollywood & Vine’s Caramel Monkey Bread, 100 Ma
$22.99 Add to cartSkip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World’s and Disneyland’s hottest restaurants.
Recreate popular- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1507220359
- Language: English
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$37.50 Add to cartPublished in celebration of Magnolia Bakery’s twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 0062887211
- Language: English
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The Pepperpot Diaries: Stories from My Caribbean Table
$35.00 Add to cartAndi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region
The ingredients we use in Car- Author: Oliver, Andi
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30, 2023
- ISBN10: 0744070783
- Language: English
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Mandy’s Gourmet Salads: Recipes for Lettuce and Life
$30.00 Add to cartGIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!
There’s nothing a Mandy’s salad can’t- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2020
- ISBN10: 0525610472
- Language: English
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
$45.00 Add to cartNEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef Jos? Andr?s opened the doors to his restaurant Zaytinya twenty years ago, fo
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 19 2024
- ISBN10: 0063327902
- Language: English
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Win Son Presents a Taiwanese American Cookbook
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown–co-owners of Brooklyn’s laude- Author: Ku, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 24 2023
- ISBN10: 1419747088
- Language: English
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Mastering the Art of French Cooking, Volume 1: A Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – The definitive cookbook on French cuisine for American readers: “What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.… [more below]
- Series: Mastering the Art of French Cooking #1
- Author: Child, Julia
- Binding: Paperback
- Page Count: 752
- Publish Date: September 12 1983
- ISBN10: 0394721780
- Language: English
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