Individual Chefs & Restaurants
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Under Pressure: Cooking Sous Vide
$75.00 Add to cartA revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains wh- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 17 2008
- ISBN10: 1579653510
- Language: English
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Dinner at Our Place: Recipes for Gathering
$35.00 Add to cartFrom the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware br
- Author: Our Place
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2024
- ISBN10: 0063330156
- Language: English
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00 Add to cartThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup,- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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Eat Up!: Food, Appetite and Eating What You Want
$16.00 Read moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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Air Fryer Restaurant Recipes
$15.98 Read moreBring home the fun of eating out and make restaurant meals at home easier than ever! Your air fryer is here to help!
- Classic dishes from popular restaurants prepared simply and easily in the comforts o
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 24 2022
- ISBN10: 1639380221
- Language: English
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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Love Is Served: Inspired Plant-Based Recipes from Southern California: A Cookbook
$35.00 Read moreBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the L.A. dining scene and a magnet for celebrity- Author: Ellis, Seizan Dreux
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2020
- ISBN10: 0525540059
- Language: English
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The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00 Add to cartBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
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The Complete Low-Carb Cookbook: No Sugar Added and Wheat-Free Recipes for Any Carb-Conscious Lifestyle
$19.95 Read moreIn The Complete Low-Carb Cookbook, George Stella has compiled a lifetime of expertise into one, easy-to-follow book. Whether you have been living a low-carb lifestyle for years or are simply looking t
- Author: Stella, George
- Binding: Paperback
- Page Count: 224
- Publish Date: May 06 2014
- ISBN10: 1934193968
- Language: English
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Beard on Bread: A Cookbook
$25.00 Read moreNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists)
$14.95 Read moreFrom favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism–with recipes. As the millions who marched in January 2017 demonstrated, activism is the … [more below]
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 143
- Publish Date: October 03 2017
- ISBN10: 1452168385
- Language: English
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Eat a Peach: A Memoir
$28.00 Read moreNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 08 2020
- ISBN10: 152475921X
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
$35.00 Read moreIACP AWARD FINALIST – 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountains
Whether you’re- Author: Cioffi, Mike
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2020
- ISBN10: 0525575138
- Language: English
