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Showing 281–300 of 1000 resultsSorted by popularity
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By: Greenspan, Dorie
Dorie’s Anytime Cakes
$35.00HardcoverAdd to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95HardcoverAdd to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English
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By: Bahen, Melissa
Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner
$35.00HardcoverAdd to cartMelissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.
“What’s for dinner?” No m
- Author: Bahen, Melissa
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 22 2025
- ISBN10: 1423668332
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00HardcoverAdd to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00HardcoverAdd to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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By: Johnson, Mike
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99PaperbackAdd to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00HardcoverAdd to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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By: Abood, Maureen
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00HardcoverAdd to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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By: Dogg, Snoop
Snoop Dogg’s Treats to Eat: 55 Baking Recipes–Baking with (or Without) Weed
$27.95HardcoverAdd to cartFrom master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Cook (mo- Author: Dogg, Snoop
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1797217615
- Language: English
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By: Lieu, Kat
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00HardcoverAdd to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Milk Street Shorts: Recipes That Pack a Punch
$37.50HardcoverAdd to cartThe smartest, simplest, most powerful recipes that will transform your home cooking–from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes are the- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 14 2025
- ISBN10: 0316582093
- Language: English
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By: Remoroza, Matt
Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again
$32.00HardcoverAdd to cartMake better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your- Author: Remoroza, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0593847172
- Language: English
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By: English, Emily
Live to Eat: The Food You Crave, the Nutrition You Need
$30.00HardcoverAdd to cartTheNo.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.
In Live to Eat, Em- Author: English, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 01 2025
- ISBN10: 139962007X
- Language: English
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By: Baird, Madge
101 Things to Do with Rotisserie Chicken, New Edition
$12.99PaperbackAdd to cartA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to
- Series: 101 Cookbooks
- Author: Baird, Madge
- Binding: Paperback
- Page Count: 128
- Publish Date: May 06 2025
- ISBN10: 1423668391
- Language: English
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The Sheet Pan: 150+ Easy, Creative Meals from Your Most Versatile Pan
$34.99PaperbackAdd to cartStreamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.
The sheet pan is a cook’s blank canvas for creativity. Fill it up. Exciting possibilities ope- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 336
- Publish Date: October 07 2025
- ISBN10: 1954210523
- Language: English
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By: Coyne, Amy
The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99HardcoverAdd to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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By: Homolka, Gina
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
$29.99HardcoverAdd to cart100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka
Gina Homolka, founder of the longstanding go-to healthy eating blog Skinn- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 07 2025
- ISBN10: 9798217033942
- Language: English
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By: Yeung, Cassie
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00HardcoverAdd to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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By: Baruch, Lindsey
Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook]
$35.00HardcoverAdd to cartWhen you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
“You can tell that each- Author: Baruch, Lindsey
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 059383545X
- Language: English
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By: Smith, Lindsey
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
$24.99HardcoverAdd to cartInspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs
- Author: Smith, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0063450151
- Language: English



















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