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Showing 761–780 of 1000 resultsSorted by popularity
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By: Van Olphen, Bart
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95HardcoverRead moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money
$24.99PaperbackRead moreNew York Times bestselling series Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.
Imagine not having to think about what to make for dinner, not havin- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 352
- Publish Date: January 15 2019
- ISBN10: 1680993909
- Language: English
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Canadian Living: Pasta & Noodles
$19.95PaperbackRead moreWho doesn’t love noodles? They’re fun, filling and nutritious–and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the fo… [more below]
- Author: Canadian Living Test Kitchen
- Binding: Paperback
- Page Count: 160
- Publish Date: March 01 2016
- ISBN10: 1988002117
- Language: English
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By: Weldon Owen
American Girl Summer Treats: Refreshing Recipes for Cupcakes, Cookies, Ice Pops & More
$19.95HardcoverRead moreThe tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying du… [more below]
- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 26 2020
- ISBN10: 1681885166
- Language: English
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By: Huang, Ching-He
Asian Green: Everyday Plant Based Recipes Inspired by the East
$24.99HardcoverRead moreFast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
Asian food has always included a variety of meat and dai… [more below]- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 02 2021
- ISBN10: 085783634X
- Language: English
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By: Conrique, Sarah
The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch
$16.99HardcoverRead moreThe authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 09 2021
- ISBN10: 1984858459
- Language: English
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By: Flynn, Christine
How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents
$24.95PaperbackRead moreOver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await.
How to Eat wi- Author: Flynn, Christine
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13 2021
- ISBN10: 0735239991
- Language: English
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Cooking for Your Kids: At Home with the World’s Greatest Chefs
$39.95HardcoverRead moreLet the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? This book –
- Author: Stein, Joshua David
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 28 2021
- ISBN10: 1838662529
- Language: English
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By: Nailed It!
Nailed It!: Baking Challenges for the Rest of Us
$24.99HardcoverRead moreThe hilarious, family-friendly official cookbook of the hit, Emmy Award-nominated Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way.
“With this book, ou- Author: Nailed It!
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 2021
- ISBN10: 141975291X
- Language: English
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By: Moby
The Little Pine Cookbook: Modern Plant-Based Comfort
$35.00HardcoverRead moreMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since the- Author: Moby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 0593087364
- Language: English
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By: Taste of Home
Taste of Home Sides, Salads & More: 345 Side Dishes, Pasta Salads, Leafy Greens, Breads & Other Enticing Ideas That Round Out Meals.
$19.99PaperbackRead moreWhether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 12 2022
- ISBN10: 1621457869
- Language: English
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By: Graimes, Nicola
Healthy Vegetarian & Vegan Slow Cooker: Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Slow Cooker
$21.99HardcoverRead moreDiscover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
For those of us with busy lifestyles and little time to spe- Author: Graimes, Nicola
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 22 2022
- ISBN10: 1788794737
- Language: English
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By: Ysewijn, Regula
Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00HardcoverRead moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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By: Mixon, Myron
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00PaperbackRead moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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By: Greenspan, Eric
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
$17.99HardcoverRead moreFifty chef-created recipes—some classic, some boundary pushing–for America’s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with A- Author: Greenspan, Eric
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 07 2018
- ISBN10: 0399580743
- Language: English
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By: Beard, James
Beard on Bread: A Cookbook
$25.00PaperbackRead moreNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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By: Reader, Ted
Beerlicious: The Art of Grillin’ & Chillin’
$27.99PaperbackRead moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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By: Joyce, Jennifer
My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99PaperbackRead moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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By: Cross, Eliza
Small Bites: Skewers, Sliders, and Other Party Eats
$17.99HardcoverRead moreBig flavors come in small bites.
With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for fing
- Author: Cross, Eliza
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 15 2017
- ISBN10: 1423647858
- Language: English
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Taste of Home Ultimate Skillet Cookbook: From Cast-Iron Classics to Speedy Stovetop Suppers Turn Here for 325 Sensational Skillet Recipes
$15.99PaperbackRead moreCast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend cel… [more below]
- Series: Taste of Home Comfort Food
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: July 05 2016
- ISBN10: 1617655511
- Language: English
