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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99 Read moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
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Sous Vide: Better Home Cooking: A Cookbook
$35.00 Read moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
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Oishii: The History of Sushi
$27.50 Read moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English
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Savory Dinner Pies: More Than 80 Delicious Recipes from Around the World
$29.99 Read moreAuthor and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Din
- Author: Haedrich, Ken
- Binding: Paperback
- Page Count: 224
- Publish Date: January 18 2022
- ISBN10: 0760373590
- Language: English
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Taste of Home Ultimate Chicken Cookbook: Amp Up Your Poultry Game with More Than 362 Finger-Licking Chicken Dishes
$19.99 Read moreTake chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so m… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 05 2022
- ISBN10: 1621457737
- Language: English
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Taste of Home Blue Ribbon Winners: More Than 275 Savory Bites and Sweet Delights That Bring Home the Flavors of the Fair
$19.99 Read moreEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, eve… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: May 03 2022
- ISBN10: 1621457796
- Language: English
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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in
$21.95 Read moreIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always craftin
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2022
- ISBN10: 168268749X
- Language: English
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Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
$22.99 Read moreEasy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques- Author: Rose, Lloyd
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 164567634X
- Language: English
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Tasty Latest and Greatest: Everything You Want to Cook Right Now (an Official Tasty Cookbook)
$19.99 Read moreTasty, BuzzFeed‘s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rain… [more below]
- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 12 2017
- ISBN10: 0525575642
- Language: English
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What to Bake & How to Bake It
$35.00 Read moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English
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Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95 Read more“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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Caught Snackin’: More Than 100 Recipes for Any Occasion
$32.50 Read more- Author: Snackin’, Caught
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 9798886740417
- Language: English
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Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work
$20.99 Read moreDiscover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fri… [more below]
- Author: Kenney, Louise
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 1787139670
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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Gluten-Free Baking Made Simple: Properly Delicious Recipes for Every Day
$32.99 Read moreThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings.
From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Bakin- Author: Lyden, Cherie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 16 2023
- ISBN10: 1922616176
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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Midnight Chicken: & Other Recipes Worth Living for
$30.00 Read moreA book of recipes and reflections that reveal the life-changing happiness of cooking.
“Bridget Jones’ self-effacing wittiness, Julia Child’s companionable forgiveness and Sylvia Plath’s poetic prose.”- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 11 2019
- ISBN10: 1408867761
- Language: English
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Masterchef: The Ultimate Cookbook
$30.00 Read moreThe ulitmate guide to becoming a MasterChef in your own kitchen.
You don’t have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants’ dishes, exquisitely turned out under- Author: The Contestants and Judges of Masterchef
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 18 2012
- ISBN10: 1609615123
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95 Add to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
$37.99 Read moreSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250… [more below]
- Author: Sercarz, Lior Lev
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2019
- ISBN10: 1984823698
- Language: English
