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S’Mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
$15.00 Read morePutting the more in s’mores
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots , asked a tasty question: What would happen if you kept the essential s’mo- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 28 2019
- ISBN10: 1523504331
- Language: English
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
$24.99 Add to cartENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!
Take the guesswork out of cooking with Taste of Home Most Requested Recipes!- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 12 2017
- ISBN10: 1617656542
- Language: English
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One Pot of the Day (Healthy Eating, One Pot Cookbook, Easy Cooking): 365 Recipes for Every Day of the Year
$25.00 Read moreThis tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you’ll find fresh inspiration and a seasonal dish to satisfy any craving or suit any o… [more below]
- Series: 365 Days
- Author: McMillan, Kate
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 168188660X
- Language: English
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Healthy Air Fryer Recipes
$17.98 Read moreFind healthier options for your favorite foods.
- From breakfast to appetizers, meals to sides, and snacks to desserts–it’s all inside.
- Plus, nutrition information is included with each recipe.
- Full
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 15 2020
- ISBN10: 1645583872
- Language: English
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5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
$21.99 Read moreA Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, yo- Author: Friedman, Kate
- Binding: Paperback
- Page Count: 152
- Publish Date: June 22 2021
- ISBN10: 1645672735
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Grilling Cookbook
$15.98 Read moreTake your outdoor cooking to new heights with sizzling recipes served straight from your grill. You’ll find great food for meat lovers and vegetarians alike.
- More than 100 delicious dishes for quick we
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 30 2021
- ISBN10: 1645586243
- Language: English
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Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals
$19.99 Read more75 one-pan recipes made with just a handful of ingredients!
When you’re looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal–including protein, v- Author: Jones, Sarah Anne
- Binding: Paperback
- Page Count: 144
- Publish Date: October 26 2021
- ISBN10: 1510766510
- Language: English
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Air Fryer Cookbook: In the Kitchen
$34.99 Read moreTime to put fried foods back on the menu. Enjoy fries, award-winning chicken wings, salmon steaks, and lava cakes without the added oils, calories, or guilt! With over 220 delicious recipes-including … [more below]
- Author: Waggoner, Allison
- Binding: Paperback
- Page Count: 224
- Publish Date: February 09 2021
- ISBN10: 1462136753
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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The I Love My Instant Pot Three-Step Recipe Book: From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps
$17.99 Read moreDelicious recipes as easy as 1, 2, 3 with these 175 recipes for the quickest and easiest recipes for your favorite kitchen gadget–the Instant Pot.
Enjoy a hot, satisfying breakfast even on the busies- Series: I Love My Cookbook
- Author: Fields, Robin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 13 2022
- ISBN10: 1507219822
- Language: English
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less
$25.99 Read moreDelicious Meals in Record Time
Karen Nochimowski’s debut cookbook is all about flavor and ease with recipes that only require 6 ingredients (or less) and 6 minutes of prep. For those who can’t always- Author: Nochimowski, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: December 13 2022
- ISBN10: 1645676617
- Language: English
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Molecular Gastronomy: Scientific Cuisine Demystified
$66.95 Read moreMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides f… [more below]
- Author: Sanchez, Jose
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 06 2015
- ISBN10: 111807386X
- Language: English
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The Open Skies Cookbook: A Wild American Road Trip
$32.00 Read moreThe James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure–a road trip across America that show how delicious, liberating, and cooking on the open… [more below]
- Author: Glover, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791389440
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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The Art of Cake: The Crème de la Crème of the World’s Favorite Desserts
$19.95 Read moreDiscover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations of A
- Author: Oehr, Alice
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 15 2020
- ISBN10: 1760760757
- Language: English
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The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)
$29.99 Add to cart‘Calum’s vegan recipes are super easy and tasty’ Joe Wicks
80 fast, fresh and flavour-packed recipes! Eager to introduce more veg to your weekly meals?
Looking to eat less meat but still want protein-p- Author: Harris, Calum
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 20 2024
- ISBN10: 1035013657
- Language: English
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Slow-Cookers, Casseroles & Skillets
$18.95 Add to cartBack by popular demand, updated with 20 mouth-watering photos! We love sharing a home-cooked meal with family & friends! Some days, it’s an oven-baked casserole just like Mom used to make. On busy wee… [more below]
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 15 2023
- ISBN10: 1620935368
- Language: English
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Our Best Cast Iron Cooking Recipes
$17.95 Add to cart200 recipes to make for family & friends in your cast iron cookware and bakeware.
- Author: Gooseberry Patch
- Binding: Paperback
- Page Count: 256
- Publish Date: February 01 2023
- ISBN10: 162093499X
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00 Read moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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