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Showing 861–880 of 1000 resultsSorted by popularity
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Ted Kennedy Watson’s Guide to Stylish Entertaining
$37.50HardcoverRead moreStylish entertaining doesn’t require perfection. It’s not about flawlessly polished tableware or professionally arranged florals–it’s about the small, creative touches that make each event unique.
Thi
- Author: Watson, Ted Kennedy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 23 2022
- ISBN10: 1423657292
- Language: English
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By: Cooray, Kusuma
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99PaperbackRead moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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The Batch Lady: Cooking on a Budget
$28.99HardcoverRead more‘Saves time, money and food waste’ The Times
The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse st
- Author: Mulholland, Suzanne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 0008494053
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00HardcoverAdd to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
$24.99HardcoverAdd to cartSelected as one of PETA’s must-have vegan cookbooks of 2019 Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients
Clean, wholesome, delicious desserts–they- Author: Tillman, Karielyn
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 04 2019
- ISBN10: 1510741003
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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By: Ptak, Claire
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95PaperbackRead moreMake way, cupcakes–it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat–two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry al
- Author: Ptak, Claire
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2011
- ISBN10: 1615190392
- Language: English
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By: Sadd, Megan
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!
$21.99PaperbackRead moreStay In, Save Time, Eat Vegan
This brilliant cookbook reveals the secrets to cooking dinners that you crave– the kind that comfort, nourish and inspire you, without a ton of work. With every recipe c- Author: Sadd, Megan
- Binding: Paperback
- Page Count: 192
- Publish Date: February 05 2019
- ISBN10: 1624147216
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99PaperbackRead morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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By: Cameron, Kassey
The Beginner’s Keto Meal Plan: A Six-Week Guide to Starting Your Keto Diet the Right Way
$21.99PaperbackRead moreEliminate Stress and Guesswork with This Easy Guide to Low-Carb, High-Fat Cooking
Transitioning to a Keto diet can feel overwhelming and confusing. But luckily for you, Kassey Cameron is a seasoned Ke- Author: Cameron, Kassey
- Binding: Paperback
- Page Count: 208
- Publish Date: December 15 2020
- ISBN10: 1645670945
- Language: English
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By: Feldeisen, Bruno
Baking with Bruno: A French Baker’s North American Love Story
$34.95PaperbackAdd to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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By: Firth, Rebecca
The Cake Book: Beautiful Sweet Treats for Every Craving
$22.99HardcoverRead moreEvery Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with brea- Author: Firth, Rebecca
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 07 2021
- ISBN10: 1645673448
- Language: English
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By: Freitag, Amanda
The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50HardcoverRead moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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By: Claiborne, Craig
New York Times Cookbook
$45.00HardcoverRead moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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By: Manning, Anneka
Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99HardcoverRead moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
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By: Krieger, Ellie
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00HardcoverRead moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
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By: Castello, Lelia
Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals
$19.99HardcoverRead moreSuper Easy Air Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or w… [more below]
- Author: Castello, Lelia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 08 2023
- ISBN10: 1784886890
- Language: English
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By: Myers, Rich
Get Baked: Sensational Cakes, Bakes & Desserts
$22.99HardcoverRead moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
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By: Hollywood, Paul
Paul Hollywood’s Pies and Puds
$34.00HardcoverRead moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00HardcoverRead moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English



