Regional & Cultural
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Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean
$40.00 Add to cartMediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one- Author: Miari, Anastasia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 05 2025
- ISBN10: 1837833559
- Language: English
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Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99 Add to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00 Add to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
$35.00 Add to cartFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in… [more below]
- Author: Taubman, Brett
- Binding: Paperback
- Page Count: 312
- Publish Date: May 13 2025
- ISBN10: 1469685418
- Language: English
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Phil’s Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
$35.00 Add to cartFrom New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from… [more below]
- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 1668035553
- Language: English
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Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00 Add to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$35.00 Add to cartA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and- Author: Chesnakova, Polina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1958417572
- Language: English
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Cocina Latina: El Sabor del Mundo Latino
$27.00 Add to cartM?s de 400 recetas de toda latinoam?rica!
Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta a?os, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportun- Author: Roque, Raquel
- Binding: Paperback
- Page Count: 400
- Publish Date: September 04 2013
- ISBN10: 0983139032
- Language: Spanish
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Easy Chinese Food Anyone Can Make
$30.00 Add to cartMake your favorite Chinese dishes at home.
Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to e- Author: Chung, Emma
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 12 2025
- ISBN10: 1623716020
- Language: English
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The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
$21.99 Add to cartAttention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around- Author: Kasbee, Kate
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 0760397058
- Language: English
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Grand Forks
$18.00 Add to cartOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes–would you like those baked, mashed, or au gratin? A nice
- Author: Hagerty, Marilyn
- Binding: Paperback
- Page Count: 256
- Publish Date: August 27 2013
- ISBN10: 0062228897
- Language: English
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
$30.00 Add to cartBring family and friends together over delicious kosher meals from social media star Melinda Strauss’s Jewish family kitchen.
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melin… [more below]- Author: Strauss, Melinda
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 1577154738
- Language: English
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The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season
$35.00 Add to cartFrom beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.
- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 28 2025
- ISBN10: 1639736867
- Language: English
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Auberge Of The Flowering Hearth
$19.99 Add to cart“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In th
- Author: de Groot, Roy Andries
- Binding: Paperback
- Page Count: 464
- Publish Date: June 01 1996
- ISBN10: 0880015047
- Language: English
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Athens: Food, Stories, Love: A Cookbook
$40.00 Add to cartNew York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane Kochila- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 1250880025
- Language: English
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Everything’s Good: Cozy Classics You’ll Cook Always and Forever: A Cookbook
$35.00 Add to cartFind joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey classics yo- Author: Chapman, Toni
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 28 2025
- ISBN10: 0593800788
- Language: English
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The Pioneer Woman Cooks–The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
$32.50 Add to cart- Series: Pioneer Woman Cooks #9
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063276631
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99 Add to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
