Regional & Cultural
Showing 421–440 of 1000 resultsSorted by popularity
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By: Keuneke, Robin
The Iberian Table: Healthy Cooking Secrets from the Land of Longevity–Introduction to the Spanish Mediterranean Diet
$29.95PaperbackAdd to cartA groundbreaking new account of the writing of the Hebrew Bible
Who wrote the Bible? Its books have no bylines. Tradition long identified Moses as the author of the Pentateuch, with Ezra as editor. An- Author: Schniedewind, William M.
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2024
- ISBN10: 0691233179
- Language: English
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Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
$22.99PaperbackAdd to cart“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”–Epicurious
“This is a winn- Author: de Witte, Christina
- Binding: Paperback
- Page Count: 208
- Publish Date: May 07 2024
- ISBN10: 1984861603
- Language: English
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The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40.00HardcoverAdd to cartCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jos? Andr?s, World Central Kitchen).
Now, more than eve- Author: Klopotenko, Yevhen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 14 2024
- ISBN10: 0316559393
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00HardcoverAdd to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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By: Shah, Khushbu
Amrikan: 125 Recipes from the Indian American Diaspora
$35.00HardcoverAdd to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
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By: Old Time Hawkey
Old Time Hawkey’s Recipes from the Cedar Swamp: A Cookbook
$32.00HardcoverAdd to cartInstant New York Times Bestseller
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan Well hello, buddy. In videos that have c- Author: Old Time Hawkey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0744093902
- Language: English
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By: Roden, Claudia
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00HardcoverAdd to cartWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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By: Lauren, Ricky
The Hamptons: Food, Family, and History
$55.00HardcoverAdd to cartBack in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking, and living by the sea.
This is a beautiful look into seaside living inspired by the world of Laur- Author: Lauren, Ricky
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0847874192
- Language: English
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By: Cider Mill Press
Pizza: Authentic, Rustic, Artisanal
$50.00HardcoverAdd to cartCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection hand
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 14 2025
- ISBN10: 1400348439
- Language: English
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By: Deen, Paula
Paula Deen & Friends: Living It Up, Southern Style
$17.99PaperbackAdd to cartA true crowd-pleaser, Paula Deen & Friends is a comprehensive and delicious collection of recipes that will bring family and friends together for all kinds of occasions.
Paula Deen and her friends sha- Author: Deen, Paula
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2013
- ISBN10: 1476754527
- Language: English
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By: Douglas, Ron
More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!
$17.00PaperbackAdd to cartNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants–all for $10 or less!
In his blockbuster New York Times bestselling cookbook, Am- Series: America’s Most Wanted Recipes
- Author: Douglas, Ron
- Binding: Paperback
- Page Count: 352
- Publish Date: July 06 2010
- ISBN10: 1439148260
- Language: English
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By: Zogheib, Susan
The Easy Mediterranean Diet Meal Plan: 4 Weeks to Jump-Start Your Journey to Lifelong Health
$17.99PaperbackAdd to cartEat better, live better-this Mediterranean diet guide makes it easy.
The Mediterranean diet isn’t just a way of eating, it’s a lifestyle-a complete approach to feeling your best both physically and men
- Author: Zogheib, Susan
- Binding: Paperback
- Page Count: 228
- Publish Date: October 15 2019
- ISBN10: 1641526300
- Language: English
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By: Bradshaw, Terry
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
$34.99HardcoverAdd to cartCelebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together America’s fi- Author: Bradshaw, Terry
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 16 2025
- ISBN10: 125034493X
- Language: English
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By: Dien, Terri
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
$19.99PaperbackAdd to cartChinese food in a flash-88 easy, tasty wok recipes that sizzle
It’s time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 200
- Publish Date: October 20 2020
- ISBN10: 1641526947
- Language: English
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By: Carrarini, Rose
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
$29.95HardcoverRead moreBreakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2025
- ISBN10: 1837290024
- Language: English
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By: Siman-Tov, Ben
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy
$35.00HardcoverAdd to cartThe dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny town in t- Author: Siman-Tov, Ben
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593716795
- Language: English
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Christmas with Southern Living 2025
$35.00HardcoverAdd to cartSouthern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tip… [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 09 2025
- ISBN10: 1419788132
- Language: English
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By: Doriti, Carolina
The Greek Islands Cookbook: Simple Sun-Kissed Recipes
$27.99HardcoverAdd to cartGreek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.
It feels plentiful- Author: Doriti, Carolina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1761500767
- Language: English
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By: Diwekar, Rujuta
Mitahara: Food Wisdom from My Indian Kitchen
$30.00HardcoverAdd to cartDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eat… [more below]
- Author: Diwekar, Rujuta
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 0744085217
- Language: English
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By: King, Melissa
Cook Like a King: Recipes from My California Chinese Kitchen
$40.00HardcoverAdd to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English



















