Regional & Cultural
Showing 441–460 of 1000 resultsSorted by popularity
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By: Drivas, Stella
Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook
$35.00HardcoverAdd to cart100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens
Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome in- Author: Drivas, Stella
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 0593800419
- Language: English
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By: Correll, Angela
Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living
$34.99HardcoverAdd to cartAuthor, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whe… [more below]
- Author: Correll, Angela
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 0736988440
- Language: English
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By: Liu, Yang
Vegan Chinese Food
$32.99HardcoverAdd to cartVeganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious an… [more below]
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 1743799365
- Language: English
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By: Rondeno, Ryan
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00HardcoverAdd to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
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By: Covas, Lauren
Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen
$25.99HardcoverAdd to cartA One-of-a-Kind Tribute to Portuguese Cooking
Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Hav- Author: Covas, Lauren
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 08 2025
- ISBN10: 9798890032355
- Language: English
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By: Morimoto, Kenji
Ferment: Simple Recipes from My Multicultural Kitchen
$30.00HardcoverAdd to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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By: Kratz, Marilyn
Feedsack Dresses and Wild Plum Jam Remembering Farm Life in the 1950s
$12.00PaperbackAdd to cartI love watching old movies on television because I know how everything worked in them. The telephones transmitted messages – that’s all. The coffee makers just made coffee and only when you set them o
- Author: Kratz, Marilyn
- Binding: Paperback
- Page Count: 132
- Publish Date: July 28 2022
- ISBN10: 1792395957
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
$50.00HardcoverAdd to cartThe fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show–now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1120
- Publish Date: September 02 2025
- ISBN10: 1954210469
- Language: English
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Healthful Indian Flavors with Alamelu
$29.95PaperbackAdd to cartThe best of Alamelu’s cookbooks and TV recipes in one volume!
“I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant quali
- Author: Vairavan, Alamelu
- Binding: Paperback
- Page Count: 278
- Publish Date: November 01 2016
- ISBN10: 0781813581
- Language: English
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By: Pelosi, Dan
Let’s Party: Recipes and Menus for Celebrating Every Day
$35.00HardcoverAdd to cartGrossyPelosi is famously the hostess with the mostest–now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration–and wherever there’s a celebration, there’s a menu
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 145495678X
- Language: English
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By: McKenney, Sally
Sally’s Baking 101: Foolproof Recipes from Easy to Advanced
$32.99HardcoverAdd to cartThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results–from the creator of the beloved website Sally’s Baking Addi… [more below]
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 0593581962
- Language: English
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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
$34.95HardcoverAdd to cartEvery year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, pray
- Series: Southern Table
- Author: Juneau, Sandra Scalise
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2021
- ISBN10: 807174769
- Language: English
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$35.00HardcoverAdd to cartDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook–from the James Beard Cookboo… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 10 2025
- ISBN10: 593139771
- Language: English
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$37.99HardcoverAdd to cartAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Series: International Cookbook
- Author: Escoffier, Auguste
- Binding: Hardcover
- Page Count: 944
- Publish Date: November 13 1941
- ISBN10: 0517506629
- Language: English
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By: Gulati, Roopa
Indian Kitchens: Treasured Family Recipes from Across the Land
$40.00HardcoverAdd to cartA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderf- Author: Gulati, Roopa
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1623716519
- Language: English
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By: Devi, Anjula
15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients
$28.00HardcoverAdd to cart15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
Wi
- Author: Devi, Anjula
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 0711293929
- Language: English
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By: Choi, Roy
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.99HardcoverAdd to cartCulinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy–or, … [more below]
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 15 2025
- ISBN10: 0593579259
- Language: English
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Milk Street Backroads Italy: Finding Italy’s Forgotten Recipes
$42.00HardcoverAdd to cartDiscover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award-winning team at Milk Street
Forget everything you thought y- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: April 15 2025
- ISBN10: 0316582069
- Language: English
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By: Catalano, Hailee
By Heart: Recipes to Hold Near and Dear
$35.00HardcoverAdd to cartLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano
Growing up cooking the Sunday gravy, meatballs, and pasta alongside- Author: Catalano, Hailee
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 0593842650
- Language: English
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By: Lawton, Maria
At My Portuguese Table: Azorean Cooking and More
$34.99PaperbackAdd to cart“Lawton brings interested home cooks along on a journey through the landscape of Azorean cooking with dozens of home-cooked recipes. Although many of the dishes speak to the wholesomeness of Iberian p… [more below]
- Author: Lawton, Maria
- Binding: Paperback
- Page Count: 224
- Publish Date: November 13 2024
- ISBN10: 1942155794
- Language: English




















