Regional & Cultural
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Music to My Years: A Mixtape Memoir of Growing Up and Standing Up
$18.99 Add to cartThis memoir is “an emotional journey that will make you laugh, cry, and everything in between” (Wanda Sykes) as it explores comedian, writer, and producer Cristela Alonzo’s childhood as a first-genera… [more below]
- Author: Alonzo, Cristela
- Binding: Paperback
- Page Count: 304
- Publish Date: May 14 2024
- ISBN10: 1501189212
- Language: English
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Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet
$27.95 Add to cartA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using… [more below]
- Author: Kim, Peter J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 09 2025
- ISBN10: 1797225588
- Language: English
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My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
$35.00 Add to cartSouthern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living cook- Author: Odom, Ivy
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 1419778552
- Language: English
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
$35.00 Add to cartAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the people- Author: Yeung, Cassie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 059379785X
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$14.99 Add to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag… [more below]
- Author: Giagnocavo, Carole Roth
- Binding: Paperback
- Page Count: 192
- Publish Date: January 08 2019
- ISBN10: 1497100003
- Language: English
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The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes
$24.99 Add to cartAcclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York’s culinary heritage, featuring delicious recipes of reinvented classics.
Th
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 224
- Publish Date: May 27 2025
- ISBN10: 1467170062
- Language: English
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Grabbing A Slice Of “Minnesota Nice”
$28.99 Add to cartMinnesota has a code, don’t cha know?
Knowing this code is essential for living in the state famous for an accent only the Coen Brothers could replicate. But if you only focused on the accents in Fargo
- Author: Lamont, Lucas
- Binding: Hardcover
- Page Count: 154
- Publish Date: November 06 2024
- ISBN10: 9798823204309
- Language: English
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My Cambodia: A Khmer Cookbook
$35.00 Add to cartCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are traditio- Author: Yun, Nite
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 1984863371
- Language: English
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Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
$19.99 Add to cartKid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!
Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while- Author: Samuels
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 26 2025
- ISBN10: 4805317892
- Language: English
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The Spanish Pantry: 12 Ingredients, 100 Simple Recipes
$40.00 Add to cartEvery chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos? Pizarro invites you into his home kitchen to share his.
With a few key Spanish ingredients, you too can cre- Author: Pizarro, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 24 2025
- ISBN10: 178488975X
- Language: English
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Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
$32.00 Add to cartExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.
Food is grounding; it connects us to our past, moves with people across borders, and is eve- Author: Zolotarev, Anastasia
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 20 2025
- ISBN10: 1837831831
- Language: English
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
$34.95 Add to cart100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndra Holl- Author: Holley, Kyndra
- Binding: Paperback
- Page Count: 360
- Publish Date: July 08 2025
- ISBN10: 1628605715
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$35.00 Add to cart- Author: Lepore Haun, Angela Antoniana
- Binding: Hardcover
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 195620346X
- Language: English
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Bitter
$35.00 Add to cartEmbrace the beauty of bitter flavors.
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add com- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 08 2025
- ISBN10: 1623716055
- Language: English
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Chinese Recipes: The Ultimate Classic Recipes Quick and Easy Dishes to Prepare at Home (Delicious Chinese Recipes at Your Fingertips)
$19.95 Add to cartAre you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step
- Author: Crawford, Boyd
- Binding: Paperback
- Page Count: 170
- Publish Date: March 30 2021
- ISBN10: 1990334318
- Language: English
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Escaping Castro – The Refugee Edit: The Biography of Mary and Eduardo
$12.99 Add to cartFrom Communism to Freedom: A Granddaughter’s Journey into Her Grandparents’ Heroic Cuban Escape
Every culinary expedition has a beginning, and in this compelling biography, Amber Garcia-Rameau’s journe
- Author: Garcia-Rameau, Amber
- Binding: Paperback
- Page Count: 78
- Publish Date: June 03 2025
- ISBN10: 9798822979291
- Language: English
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French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
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Russ & Daughters: 100 Years of Appetizing
$39.99 Add to cartFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant named J- Author: Russ Federman, Niki
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 09 2025
- ISBN10: 1250886678
- Language: English
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
$35.00 Add to cartForeword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Ch
- Author: Petroni, Christian
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 23 2025
- ISBN10: 0063378582
- Language: English
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American Soul: The Black History of Food in the United States – Including 40 Recipes
$40.00 Add to cartDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.
Equal parts historic- Author: Malik, Anela
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 1426222408
- Language: English
