Regional & Cultural
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Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50 Add to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
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The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
$25.00 Add to cartEmbark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.
In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly com- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 076039363X
- Language: English
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The Art of French Baking
$39.95 Add to cart‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic F
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 10 2025
- ISBN10: 1837290903
- Language: English
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The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays
$35.00 Add to cartFrom J?rgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked good… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 07 2025
- ISBN10: 9798886742152
- Language: English
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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
$25.00 Add to cartDiscover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegro- Author: Rice, Jenna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 29 2025
- ISBN10: 1961293315
- Language: English
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The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us
$29.95 Add to cart“A special, important book of hope, action and integrity.”–Mark Diacono, food and garden writer
“After reading Adam’s book, I won’t look at a handful of seed the same way again!”–Joe Swift, garden d- Author: Alexander, Adam
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 02 2025
- ISBN10: 1915294436
- Language: English
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Beer Hiking New England: The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
$24.99 Add to cartThe updated second edition of the bestselling guide to great hikes and breweries across New England
Beer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each h
- Series: Beer Hiking
- Author: Kish, Carey
- Binding: Paperback
- Page Count: 360
- Publish Date: September 02 2025
- ISBN10: 3039641050
- Language: English
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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
$40.00 Add to cartDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thorisson fi- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 0593235215
- Language: English
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The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam
$21.95 Add to cartAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the P- Author: Awayan, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 1646045440
- Language: English
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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written
$60.00 Add to cartThe most iconic and beloved Italian cookbook ever published–a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon–translated for the first time
- Author: Boni, Ada
- Binding: Hardcover
- Page Count: 912
- Publish Date: October 28 2025
- ISBN10: 0316577995
- Language: English
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Naruto Shippuden: The Official Cookbook
$24.99 Add to cartLearn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite restaurant!- Series: Naruto Shippuden: The Official Cookbook
- Author: Sanae
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 04 2025
- ISBN10: 197475619X
- Language: English
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Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
$16.99 Add to cartOver 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo!
Ask any Italian, and they’ll tell you that aperitivo hour i- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 08 2025
- ISBN10: 1788796837
- Language: English
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Central
$64.95 Add to cartThe extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Ma
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2016
- ISBN10: 0714872806
- Language: English
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She’s a Host: An Unbuttoned Cookbook for Elegant Entertaining
$35.00 Add to cartMake your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dishes tha- Author: Lichy, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 28 2025
- ISBN10: 059397090X
- Language: English
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Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
$35.00 Add to cart“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna’s encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes … [more below]
- Author: Ansari, Anna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 9798217126514
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
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Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00 Add to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
