Regional & Cultural
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00 Add to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
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House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant
$40.00 Add to cartFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
The 100-plus recipes in- Author: Fang, Kathy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 30 2025
- ISBN10: 1419777874
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Fus?o: Untraditional Recipes Inspired by Brasil
$35.00 Add to cartDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi’s Flavor.
Fus?o means fusion in Portuguese and reflects bestselling author Ixta Belfrage’- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1623715881
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
$32.50 Add to cartDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy, part… [more below]- Author: Punzone, Tara
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 0593736176
- Language: English
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00 Add to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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Family Thai: Bringing the Flavors of Thailand Home
$40.00 Add to cartThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a… [more below]
- Author: Myint, Arnold
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 141977638X
- Language: English
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Homemade Ramen
$35.00 Add to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00 Add to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00 Add to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen
$40.00 Add to cartJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is eve- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 14 2025
- ISBN10: 0593541294
- Language: English
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For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$40.00 Add to cart“For the Love of Lemons is a joy to read and cook from.” – Stanley Tucci
“This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemon- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 13 2025
- ISBN10: 1784886203
- Language: English
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Make It, Don’t Buy It: Recipes So Good You’ll Never Eat Out Again
$32.00 Add to cartMake better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your- Author: Remoroza, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0593847172
- Language: English
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
$31.99 Add to cartEatonville, Florida native Zora Neale Hurston’s early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers f… [more below]
- Author: Opie, Frederick Douglass
- Binding: Hardcover
- Page Count: 146
- Publish Date: January 19 2015
- ISBN10: 1540213110
- Language: English
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Italopunk: 145 Recipes to Shock Your Nonna
$55.00 Add to cart“An incredible gem! A pearl!” –Yvette van Boven, author of Home Made
“Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.” —Publishers Weekly Italopunk is- Author: Van Der Leeden, Vanja
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 29 2025
- ISBN10: 1962098176
- Language: English
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Heartland Masala: An Indian Cookbook from an American Kitchen
$37.50 Add to cartHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the America… [more below]
- Author: Mukharji, Jyoti
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1685553281
- Language: English
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Eat Copenhagen: Recipes and Stories from Scandinavia
$24.99 Add to cartA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
From the chic restaurants of Vesterbro to the buzzing streets o- Author: Hahnemann, Trine
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01 2025
- ISBN10: 1837832838
- Language: English
