Regional & Cultural
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Gateaux: Sweets (Modern French Pastry)
$40.00 Add to cart“Veteran bakers will be rewarded.” -Publishers Weekly
“Known for giving French classics a Japanese twist.” -Cond? Nast Traveller Step into the world of G?teaux, a celebration of Japanese refinement- Author: Yoshida, Mori
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 1962098125
- Language: English
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Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
$35.00 Add to cartGo beyond the basics with 100 recipes for showstopping mains, salads, even desserts–all cooked outside–from the host of Symon’s Dinners Cooking Out on the Food Network.
In Symon’s Dinners Cooking Ou- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 0593797647
- Language: English
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Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: Cr
$40.99 Add to cartImagine slicing into a perfectly preserved peach in the dead of winter, its taste as vibrant as a balmy summer day. Or pulling a home-cooked meal from your pantry that rivals the convenience of any fa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2024
- ISBN10: 1738919676
- Language: English
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Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
$35.00 Add to cartCELEBRATE THE ORIGINAL MEDITERRANEAN DIET
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains,- Author: Lipa, Shaily
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 1648291856
- Language: English
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Family Style: Elegant Everyday Recipes Inspired by Home and Heritage
$40.00 Add to cartFrom culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, h
- Author: Som, Peter
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 006334730X
- Language: English
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Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
$35.00 Add to cartCulinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ram?rez, shares more than 100 plant-based Mexican recipes from traditi… [more below]
- Author: Ram?rez, Dora
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 18 2025
- ISBN10: 030683281X
- Language: English
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In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends
$20.00 Add to cart- Author: Napolitano, Produce Pete
- Binding: Paperback
- Page Count: 146
- Publish Date: January 14 2025
- ISBN10: 9.79899E+12
- Language: English
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Christmas with Southern Living 2024
$32.50 Read moreFrom the editors at Southern Living comes the best-yet collection of holiday ideas, in a new book brimming with recipes, decorating tips, menus for entertaining family and friends, and everything you … [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 10 2024
- ISBN10: 1419779370
- Language: English
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Kawaii Caf? Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
$14.99 Add to cartSatisfy your ramen cravings at home (and affordably)! Kawaii Caf? Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Caf? Ramen covers everything you n- Author: Kimoto-Kahn, Amy
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 14 2025
- ISBN10: 157715505X
- Language: English
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The Philippine Cookbook
$24.00 Add to cartHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo–a ric… [more below]
- Author: Alejandro, Reynaldo
- Binding: Paperback
- Page Count: 256
- Publish Date: May 23 1985
- ISBN10: 039951144X
- Language: English
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Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid
$29.99 Add to cartFrom the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main me
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2025
- ISBN10: 1464235287
- Language: English
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Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes
$22.99 Add to cartA colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious
Say goodbye to sad meals at your desk and hello to plant- Author: Popowa, Sara Kiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 07 2025
- ISBN10: 1804192945
- Language: English
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Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation
$20.00 Add to cartItadakimasu! Serve up spreads of insight and inspiration with this vibrantly illustrated tarot deck and guidebook inspired by your favorite anime dishes.
- A celebration of anime food and its meaning. An
- Author: Bushman, Emily
- Binding:
- Page Count: 96
- Publish Date: September 03 2024
- ISBN10: 0762486880
- Language: English
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The Italian Daughter’s Cookbook
$39.95 Read moreThe Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari–da… [more below]
- Author: Coluccio Fazzolari, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 1648230660
- Language: English
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Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
$35.00 Read moreAngelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious–try finding a video of his that doesn’t include a moan of “mamma mia” pleasure… [more below]
- Author: Coassin, Angelo
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1784887447
- Language: English
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
$28.00 Read moreIn Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Bringing together over 100 mouth-watering recipes insp- Author: Eshkeri, Michelle
- Binding: Paperback
- Page Count: 224
- Publish Date: April 09 2024
- ISBN10: 0711292582
- Language: English
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Polish Customs, Traditions & Folklore
$24.95 Add to cart“A richly detailed and well-informed month-by-month accounting
―The
of all the major Polish customs and traditions practiced over the centuries.
Ms. Knab stirs and reawakens our ancestral memory.”- Author: Knab, Sophie Hodorowicz
- Binding: Paperback
- Page Count: 340
- Publish Date: October 29 2024
- ISBN10: 0781814510
- Language: English
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Danube: Recipes and Stories from Eastern Europe
$43.00 Add to cart‘This is an utterly magical book.‘ – Nigella Lawson
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food w- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 17 2024
- ISBN10: 1784887048
- Language: English
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Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
$30.00 Add to cartThe creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.
“The beautifully vibr- Author: Hashemi, Arash
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 18 2025
- ISBN10: 0593796535
- Language: English
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Bon App?tit, Y’All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
$24.95 Add to cartFeaturing new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus opti
- Author: Willis, Virginia
- Binding: Paperback
- Page Count: 352
- Publish Date: October 15 2024
- ISBN10: 0820367192
- Language: English
