Regional & Cultural
Showing 461–480 of 1000 resultsSorted by popularity
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By: Owen, Sri
Sri Owen Indonesian Food
$39.95HardcoverAdd to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensiv- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English
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By: Liew, Brendan
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
$39.95HardcoverRead moreExplore the heart of Japanese daily life through its iconic convenience stores!
For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday l- Author: Liew, Brendan
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1923049313
- Language: English
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By: Dooley, Beth
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
$34.95PaperbackRead moreExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth–including the aromatic dishes and arid-adapted traditions from Central A… [more below]
- Author: Dooley, Beth
- Binding: Paperback
- Page Count: 208
- Publish Date: October 31 2024
- ISBN10: 1645022455
- Language: English
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By: Newman, Yasmin
Eat NYC: The Iconic Recipes That Feed the City
$49.95HardcoverAdd to cartLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropol- Author: Newman, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2024
- ISBN10: 1922754234
- Language: English
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Killer Burger Recipes: 101 Burgers
$12.99PaperbackAdd to cartWritten by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketch… [more below]
- Author: Banse, Timothy P.
- Binding: Paperback
- Page Count: 124
- Publish Date: January 17 2022
- ISBN10: 0934523142
- Language: English
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By: Johnson, Patrice
Jul: Swedish American Holiday Traditions
$19.95PaperbackAdd to cartFrom sm?rg?sbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish American holiday traditions are linked through the generations by a legacy of meatballs and… [more below]
- Author: Johnson, Patrice
- Binding: Paperback
- Page Count: 264
- Publish Date: November 01 2022
- ISBN10: 1681342480
- Language: English
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By: LaBelle, Patti
LaBelle Cuisine: Recipes to Sing about
$35.00HardcoverAdd to cartPatti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recip… [more below]
- Author: LaBelle, Patti
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 06 2021
- ISBN10: 1982179082
- Language: English
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By: Lecker, Ashley
The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers
$17.95PaperbackRead moreBring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of frie… [more below]
- Author: Lecker, Ashley
- Binding: Paperback
- Page Count: 120
- Publish Date: April 21 2020
- ISBN10: 1646040236
- Language: English
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By: Yen, Dennis
Slurp: Recipes to Elevate Your Noodles
$22.00HardcoverAdd to cart“Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle” –Midwest Book Review
“Scrumptious.” —The Chicago Book Review Whether you want to make spring rolls, spicy miso ra- Author: Yen, Dennis
- Binding: Hardcover
- Page Count: 156
- Publish Date: October 22 2024
- ISBN10: 1962098109
- Language: English
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By: Ferrigno, Ursula
Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy
$30.00HardcoverAdd to cartDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
“Ursula transports you to- Series: Cucina Cookbooks
- Author: Ferrigno, Ursula
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 09 2024
- ISBN10: 1788796071
- Language: English
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Dinner at Frida’s: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
$24.99HardcoverAdd to cartFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.
A little-known fact about icon- Author: Castellanos, Gabriela
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 03 2024
- ISBN10: 3791393200
- Language: English
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By: Zazueta, Karla
Norte?a: Authentic Family Recipes from the North of Mexico
$35.00HardcoverAdd to cartDelicious and authentic recipes from a northern Mexican home kitchen.
In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed d- Author: Zazueta, Karla
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 03 2024
- ISBN10: 1623716527
- Language: English
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By: Al-Saigh, Amina
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
$28.00HardcoverAdd to cartEnrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
In Souk to Table, popular food blogger Amina Al-Saigh (@h
- Author: Al-Saigh, Amina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 1631069764
- Language: English
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By: Eddy, Jody
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces
$50.00HardcoverAdd to cartMonasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2024
- ISBN10: 0393651738
- Language: English
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By: Jenkins, Malachi
Trap Kitchen: Wah Gwaan: Jamaican Cookbook
$29.99HardcoverAdd to cartTrap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.
Get ready to ignite your taste buds and embark on a cu- Series: Trap Kitchen
- Author: Jenkins, Malachi
- Binding: Hardcover
- Page Count: 140
- Publish Date: December 10 2024
- ISBN10: 1954220626
- Language: English
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By: Belle, Rachel
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
$22.95PaperbackAdd to cartGet creative with these 45 recipes–each with a unique sesame twist–in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.
Like a little black dress, tahini can seamlessly- Author: Belle, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: November 12 2024
- ISBN10: 1632175274
- Language: English
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By: D'Addono, Beth
City Eats: New Orleans: 50 Recipes from the Best of Crescent City
$22.99HardcoverAdd to cartFind out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tradit
- Series: City Eats
- Author: D’Addono, Beth
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 02 2024
- ISBN10: 1400340683
- Language: English
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Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers
$30.00PaperbackRead moreA journey back in time through 50 retro recipes along with engaging essays about quirky food traditions.
A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique gli- Author: Ramsden, Randi Julia
- Binding: Paperback
- Page Count: 264
- Publish Date: October 22 2024
- ISBN10: 1976600375
- Language: English
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By: Martin, D. G.
North Carolina’s Roadside Eateries, Revised and Expanded Edition: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$20.00PaperbackAdd to cartD. G. Martin is back with a fully updated edition of his beloved guide, North Carolina’s Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your … [more below]
- Series: Southern Gateways Guides
- Author: Martin, D. G.
- Binding: Paperback
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 1469660938
- Language: English
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By: Moju, Kiano
Africali: Recipes from My Jikoni (a Cookbook)
$35.00HardcoverAdd to cartAfriCali brings together the richness of African heritage and the laid-back charm of California in over 85 flavorful recipes. Celebrate Dad this Father’s Day with a cookbook perfect for fathers who en… [more below]
- Author: Moju, Kiano
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 13 2024
- ISBN10: 1668002132
- Language: English
















