Regional & Cultural
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Kin: Caribbean Recipes for the Modern Kitchen
$35.00 Add to cartAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook,
- Author: Mitchell, Marie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1324089210
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Mastering Authentic Crepes and Galettes
$24.95 Add to cartAuthentic recipes and instruction from the founder of France’s Atelier de la Cr?pe.
Cr?pes and Galettes are a French food speciality enjoyed around the world. Originally a “peasant” food, because th
- Author: Larcher, Bertrand
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2024
- ISBN10: 0778807207
- Language: English
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Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
$35.00 Add to cartThis cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now t… [more below]
- Author: Giannone, Paulie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1454954310
- Language: English
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
$32.50 Add to cartItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Foo- Author: Federici, Giuseppe
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 07 2025
- ISBN10: 9.79889E+12
- Language: English
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$35.00 Add to cartFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
In America today, everyone loves nonna’s cooking–think sp- Author: Scala Quinn, Lucinda
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 11 2025
- ISBN10: 1648292011
- Language: English
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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
$39.99 Add to cart“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”
This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1250358159
- Language: English
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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
$35.00 Add to cartDiscover a world of flavors in this elegantly designed cookbook from Omid Roustaei–the Caspian Chef–featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by … [more below]
- Author: Roustaei, Omid
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2025
- ISBN10: 9.79889E+12
- Language: English
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Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Read moreThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
$40.00 Add to cartA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea t- Author: Adjepong, Eric
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 0593234774
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99 Add to cartThe chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by… [more below]
- Author: Eng, Calvin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 059358208X
- Language: English
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The Home Bartender: Whiskey: 100+ Essential Cocktails for the Whiskey Lover (Bourbon Trail-Inspired Recipes for Entertaining at Home)
$22.99 Read moreMake over 100 quick and easy whiskey cocktails with only four ingredients or less!
From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cock
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 12 2024
- ISBN10: 1400346118
- Language: English
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La Enchilada Completa (En Ingl?s Y Espa?ol) / The Whole Enchilada (in English and Spanish) – Bilingual Book
$18.95 Add to cartRecetas mexicanas llenas de historia y tradici?n!
Acompa?a a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro biling?e que abarca desde aperitivos hasta platos fuertes, post
- Author: Galv?n-Garc?a, Glenda
- Binding: Paperback
- Page Count: 88
- Publish Date: October 01 2024
- ISBN10: 6073917457
- Language: Spanish
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Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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Wine Taste Pair Pour: Grow Your Knowledge with Every Glass
$24.99 Add to cartA popular wine columnist uncorks the basics in this vibrant, accessible, and empowering guide to tasting, choosing, pairing, and serving every kind of wine.
The world of wine can be intimidating, with- Author: Kristensen, Charlotte
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 3791393405
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2
$19.98 Add to cartHow do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads an… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 30 2024
- ISBN10: 1639386319
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00 Add to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/06/img-8484.jpeg)
![Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/06/img-8411-300x373.jpeg)
