Regional & Cultural
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Romy Gill’s India: Recipes from Home
$42.00 Read more‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
$27.99 Add to cartTraditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you’re ready to stop relying on overly processed foods from the grocery store and start nouris- Author: Mullennix, Michelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2024
- ISBN10: 151077811X
- Language: English
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Delicious European Summer: A Collection of Delicious Recipes
$34.99 Add to cartSavor the Flavors of Europe – One Irresistible Bite at a Time
Escape into the vibrant heart of European cuisine with Antonina Duridanova’s Delicious European Summer, the eagerly awaited sequel to Magic
- Author: Duridanova, Antonina
- Binding: Paperback
- Page Count: 112
- Publish Date: November 06 2024
- ISBN10: 9798218541965
- Language: English
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
$24.99 Add to cartTake a Bite of Philadelphia’s Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delect
- Series: American Palate
- Author: Madaio, Mike
- Binding: Paperback
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1467152021
- Language: English
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Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
$30.00 Read moreTake a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based supper club and- Author: Dinkovski, Spasia Pandora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2024
- ISBN10: 0744092469
- Language: English
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Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods; A Cookbook
$35.00 Add to cartDiscover the Italian approach to healthful eating–where nothing is off the menu–with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.
From the day- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 04 2025
- ISBN10: 0593579836
- Language: English
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Between Two Waters: Heritage, Landscape and the Modern Cook
$27.00 Add to cartAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
When- Author: Brunton, Pam
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 21 2025
- ISBN10: 1805301772
- Language: English
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50 Add to cartMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the cou
- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 04 2025
- ISBN10: 0063052458
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Read moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
$35.00 Add to cartA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients–from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his dai
- Author: Wyse, Kaleb
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 0063345714
- Language: English
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Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 Culinary Trailblazers from Samuel Adams Brewing the American Dream
$30.00 Add to cartJoin us for an exclusive journey where 80 Culinary Trailblazers share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the spirit of American ingenuity.
Our- Author: Glanville Love, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 9798990485600
- Language: English
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
$39.99 Add to cartCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclope
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 19 2024
- ISBN10: 140034610X
- Language: English
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
$32.99 Add to cartThe debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
Born and raised in the Midwest- Author: Elkaffas, Alia
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 25 2025
- ISBN10: 0593796977
- Language: English
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Matzah and Flour: Recipes from the History of the Sephardic Jews
$44.95 Add to cartFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that de
- Author: Pi?er, H?l?ne Jawhara
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 03 2024
- ISBN10: 9798887195445
- Language: English
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Simple Southern Recipes from Mother to Son
$25.95 Add to cartThe title of my book is Simple Southern Recipes from Mother to Son. The title comes from cooking in the kitchen with my grandmother, Anna Dorothy Jones. That was my favorite thing to do growing up. We
- Author: Carroll, Thomas H., IV
- Binding: Paperback
- Page Count: 120
- Publish Date: September 18 2024
- ISBN10: 9798892217217
- Language: English
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Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast
$29.99 Add to cartIn Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon’s bestselling co- Author: Martinez, Shannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 174379651X
- Language: English
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The Ultimate Instant Pot(r) Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models
$16.99 Add to cartPrepare perfectly portioned meals with the The Ultimate Instant Pot Cookbook for Two
The Instant Pot isn’t just for big batches! The Ultimate Instant Pot Cookbook for Two is a must-have for people loo
- Author: Zimmerman, Janet A.
- Binding: Paperback
- Page Count: 194
- Publish Date: February 26 2019
- ISBN10: 1641523883
- Language: English
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
$16.99 Add to cartEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
Laksa is a delicious noodle soup consisting of thick noodl- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 12 2024
- ISBN10: 1788796497
- Language: English
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The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World
$27.99 Add to cartLive life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.
Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nut
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 1400346770
- Language: English
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The Scandikitchen Cookbook: Recipes for Good Food with Love from Scandinavia
$24.99 Add to cartThis entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.
There’s so much m- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 14 2024
- ISBN10: 1788795997
- Language: English
