Regional & Cultural
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In the Kusina: My Seasonal Filipino Cooking
$35.00 Add to cartA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and veget… [more below]
- Author: Reyes, Woldy
- Binding: Hardcover
- Page Count: 280
- Publish Date: April 08 2025
- ISBN10: 179722784X
- Language: English
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Chinese Made Easy: Simple, Modern Recipes for Every Day
$32.50 Add to cartDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for tradi- Author: Wan, Kwoklyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 07 2025
- ISBN10: 1787139107
- Language: English
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The Irish Granny’s Pocket Farmhouse Potato Recipes
$7.95 Add to cartThere’s nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recipes that are enjoyed in farmhouses throughout the country, with nourishing tradit… [more below]
- Author: Gill Books
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 06 2024
- ISBN10: 1804580694
- Language: English
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Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam
$24.99 Add to cart“A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook … [more below]
- Author: Kennedy, Paul B.
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 04 2025
- ISBN10: 0804857415
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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The Illustrated Masala Lab: The Science of Indian Cooking
$39.99 Add to cartMasala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics and charts: it’s the collector’s edition you know your kitchen-laboratory needs
- Author: Ashok, Krish
- Binding: Hardcover
- Page Count: 104
- Publish Date: January 28 2025
- ISBN10: 0670098566
- Language: English
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The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00 Add to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Invitation to a Banquet: A History of Chinese Food
$21.99 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 480
- Publish Date: January 21 2025
- ISBN10: 1324105194
- Language: English
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
$35.00 Add to cartAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook autho… [more below]
- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 22 2025
- ISBN10: 0593713427
- Language: English
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Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$40.00 Add to cartFrom the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than… [more below]
- Author: Held, Makenna
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2025
- ISBN10: 1982199563
- Language: English
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The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
$44.99 Add to cartThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing in… [more below]
- Author: Bharadwaj, Monisha
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 21 2016
- ISBN10: 1909487465
- Language: English
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The Hebridean Baker: The Scottish Cookbook
$29.99 Add to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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Let My People Laugh: Greatest Jewish Jokes of All Time!
$24.99 Add to cartIn Let My People Laugh, director, producer, and humorist Sal Litvak takes the reader on a joyous journey through the rich tapestry of Jewish humor, where wit and wisdom intertwine in the most delightf… [more below]
- Author: Litvak, Salvador
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 26 2024
- ISBN10: 1510782168
- Language: English
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San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars
$34.95 Add to cartA vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent- Series: City Cooks
- Author: Malones, Ligaya
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2024
- ISBN10: 1773272462
- Language: English
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Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies
$35.00 Read moreThis elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononok?; rame- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 3791393219
- Language: English
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Missouri Comfort
$32.50 Read more- Author: Moran, Porcshe
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 01 2024
- ISBN10: 1681065541
- Language: English
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Mam? Didn’t Raise a Pendeja: Anti-Affirmations Inspired by Tough-Love Abuelas
$14.95 Add to cartAffectionate yet blunt, this self-help send-up curates the witty tough love of generations of Latina ancestors
If you’re tired of fluffy, feel-good self-help books, Mam? Didn’t Raise a Pendeja is here- Author: Acosta, Carolina
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 15 2024
- ISBN10: 196318307X
- Language: English
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Hermana, I Want to Hear Your Story!: Recipes and Testimonies from Mujeres Nuevo Comienzo
$44.99 Add to cartOverlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder’s resilience. At 70, Dorothy envisioned a haven for women fleeing
- Author: Costa, Lisa
- Binding: Hardcover
- Page Count: 126
- Publish Date: August 08 2024
- ISBN10: 1961781964
- Language: English
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Wine Confident: There’s No Wrong Way to Enjoy Wine
$35.00 Read more– A new approach to understanding wine
– Keli White’s very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come – destined to be a m
- Author: White MS, Kelli A.
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 17 2024
- ISBN10: 1917084498
- Language: English
