Regional & Cultural
Showing 161–180 of 1000 resultsSorted by popularity
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The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria
$40.00HardcoverRead moreFamous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world’s favorite cuisine. Take a closer look, though, and you will discover that there is mu… [more below]
- Author: Harris, Valentina
- Binding: Hardcover
- Page Count: 624
- Publish Date: February 06 2018
- ISBN10: 0754832406
- Language: English
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By: Hapton, Sharon
The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
$24.95PaperbackRead more100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the “soupe- Author: Hapton, Sharon
- Binding: Paperback
- Page Count: 192
- Publish Date: October 02 2012
- ISBN10: 0449015599
- Language: English
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By: Hapton, Sharon
The Soup Sisters and Broth Brothers Cookbook: More Than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
$24.95PaperbackRead moreThe follow up to 2012’s bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from “souper” volunteers and celebrity chefs.
The Soup Sisters and Broth B… [more below]- Author: Hapton, Sharon
- Binding: Paperback
- Page Count: 216
- Publish Date: October 07 2014
- ISBN10: 0449016420
- Language: English
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By: Rath, Eric C.
Kanpai: The History of Sake
$27.50HardcoverAdd to cartLift a glass to the story of sake–from Japanese homebrew to global phenomenon.
Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditional- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 21 2025
- ISBN10: 1836391153
- Language: English
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By: Mai, Jerry
Noodle Box: Order in with 45 Delicious Recipes from Asia
$26.95PaperbackAdd to cartNoodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recip- Author: Mai, Jerry
- Binding: Paperback
- Page Count: 45
- Publish Date: October 14 2025
- ISBN10: 1923239503
- Language: English
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By: Bryson, Lew
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys
$40.00HardcoverAdd to cartGo beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover.
Over the past three decades, Lew- Author: Bryson, Lew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 23 2025
- ISBN10: 0760396205
- Language: English
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By: Castro, Mia
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours
$40.00HardcoverAdd to cartCocina Puerto Rico transports you to Borinquen–the Island of Enchantment–otherwise known as Puerto Rico. Or, to chef Mia Castro, home.
Mia spent her early career working under prestigious che
- Author: Castro, Mia
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 10 2026
- ISBN10: 1454958111
- Language: English
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By: Guinn, Jeff
Santa’s North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
$24.00PaperbackAdd to cartClassic Christmas Recipes from Saint Nicholas Himself
Special delivery from the North Pole: Santa’s favorite Christmas recipes from around the world!
In this one-of-a-kind Christmas cookbook, Saint Nic
- Author: Guinn, Jeff
- Binding: Paperback
- Page Count: 272
- Publish Date: October 25 2012
- ISBN10: 0399160647
- Language: English
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The Big Book of Baking & Viennoiserie
$70.00HardcoverAdd to cartThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.
With its 200 detailed recipes filled
- Author: Lanio, Jean-Marie
- Binding: Hardcover
- Page Count: 532
- Publish Date: October 07 2025
- ISBN10: 237945101X
- Language: English
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By: Wasserman, Norma
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
$27.99PaperbackAdd to cart“Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”
“Delectable.”
–Arrigo Cipriani
–Booklist “For the rice- Author: Wasserman, Norma
- Binding: Paperback
- Page Count: 336
- Publish Date: May 24 1989
- ISBN10: 0020303955
- Language: English
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By: Lo, Jannell
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
$30.00HardcoverAdd to cartAt last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!
Anyone who eats (or cooks) a gluten-free diet understands the struggles- Author: Lo, Jannell
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 21 2025
- ISBN10: 0525612785
- Language: English
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By: Strachan, Sue
The Obituary Cocktail
$24.95HardcoverAdd to cartIn a city known for celebrating in the face of death, it’s no surprise that the funerary tradition is honored by a drink. The Obituary Cocktail is a spirited dive into New Orleans’s bohemian past, chr
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 146
- Publish Date: July 16 2025
- ISBN10: 0807184799
- Language: English
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By: Perini, Lisa
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
$34.99HardcoverAdd to cartBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and c
- Author: Perini, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 18 2025
- ISBN10: 1400350018
- Language: English
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
$45.00HardcoverAdd to cartThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Pau- Author: Auboyneau, Bertrand
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1419784005
- Language: English
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By: Garcia, Clarita
Clarita’s Cocina: Great Traditional Recipes From A Spanish Kitchen
$19.95PaperbackAdd to cart“This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain’s most famous dishes!”– Studio 1… [more below]
- Author: Garcia, Clarita
- Binding: Paperback
- Page Count: 400
- Publish Date: August 20 2013
- ISBN10: 0942084756
- Language: English
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By: Knight, Jeremiah
Diplomat in the Kitchen
$45.00HardcoverAdd to cartWith over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradi
- Author: Knight, Jeremiah
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 11 2025
- ISBN10: 9798218518363
- Language: English
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By: Sooshi Mango
Eat! an Italian Cookbook by Sooshi Mango: Mamma Knows Best
$24.99PaperbackAdd to cartEveryone knows Italians cook from memory! That’s why this book is so special. The beloved Italian trio of Sooshi Mango sat down with their mammas and coaxed from them the secrets to all the best dishe
- Author: Sooshi Mango
- Binding: Paperback
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 1761500783
- Language: English
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By: Kamini, Sarina
What We Call Masala: A Cook’s Practical Guide to the Poetry of Indian Spices
$29.99HardcoverAdd to cart“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan’s Asian Cooking Class
“One of the best books on spice that I have read … it will change the way you cook.” Bhavna Kalra Shivalkar,- Author: Kamini, Sarina
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 12 2025
- ISBN10: 1761500287
- Language: English
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By: Pantal, Suki
No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes
$26.95HardcoverAdd to cartCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there’s something to satisfy any craving.
Craving chicken cu- Author: Pantal, Suki
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1848994419
- Language: English
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By: Davar, Ella
The Foodie Diet: Love Food, Live Well, and Heal Yourself
$17.95PaperbackAdd to cartA non-diet approach to optimal health and longevity
The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing on her expertise as- Author: Davar, Ella
- Binding: Paperback
- Page Count: 352
- Publish Date: November 11 2025
- ISBN10: 0757325440
- Language: English

















