Regional & Ethnic
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
$29.95 Add to cartHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and c
- Author: Gordon, David George
- Binding: Paperback
- Page Count: 248
- Publish Date: April 11 2023
- ISBN10: 0295750782
- Language: English
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Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
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The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer
$26.99 Add to cartUnleash the power of one of the world’s healthiest diets with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips based on the latest research and clinical findings.
More than a m- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: April 15 2015
- ISBN10: 1592336485
- Language: English
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The Official Downton Abbey Cookbook
$35.00 Add to cartThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and custo- Series: Downton Abbey Cookery
- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 17 2019
- ISBN10: 1681883694
- Language: English
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Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00 Add to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50 Add to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
$21.95 Add to cartA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, m… [more below]
- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2017
- ISBN10: 1849758840
- Language: English
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Ramen: Japanese Noodles & Small Dishes
$25.95 Add to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
$35.00 Add to cartDiscover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
“Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2020
- ISBN10: 0593135873
- Language: English
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99 Add to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99 Read more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00 Add to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
$29.99 Read moreFrom the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishe… [more below]
- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 21 2021
- ISBN10: 1787137767
- Language: English
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Code Noir: Afro-Caribbean Stories and Recipes
$35.00 Add to cart“Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ reci- Author: Lewis, Lelani
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 1962098001
- Language: English
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Sitto’s Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
$28.95 Add to cartSitto’s Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author’s grandmother onto the shores o
- Author: Reed, Janice Jweid
- Binding: Paperback
- Page Count: 196
- Publish Date: June 02 2020
- ISBN10: 0578689359
- Language: English
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Mexican
$9.99 Read moreWelcome to authentic Mexcian cuisine. Using traditional Mexican herbs and spices, this book shows you how easy it is to create real Mexican food in your own home. From guacamole, gazpacho soup, quesad… [more below]
- Series: Luxe
- Author: Horton, Lori
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795798
- Language: English
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My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00 Read morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
$22.99 Add to cartLearn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the tra
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: October 29 2019
- ISBN10: 1641525843
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Read moreThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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