Regional & Ethnic
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Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
$27.95 Add to cartBy the author of the best-selling Vegan Richa’s Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “aw- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 288
- Publish Date: September 26 2017
- ISBN10: 1941252397
- Language: English
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
$16.99 Add to cartCreate whole-food, plant-based dishes with ease–no experience required
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall hea
- Author: Miller, Gabriel
- Binding: Paperback
- Page Count: 168
- Publish Date: December 10 2019
- ISBN10: 1646110420
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Read moreIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00 Add to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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Andaluz: A Food Journey Through Southern Spain
$35.00 Add to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95 Add to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Victuals: An Appalachian Journey, with Recipes
$35.00 Add to cartWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
Written by Ronni Lundy, rega- Author: Lundy, Ronni
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 30 2016
- ISBN10: 080418674X
- Language: English
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The Japanese Art of the Cocktail
$32.00 Add to cartWinner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book
Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits
Finalist for the 2022 James Beard Foundation Beverage with Re
- Author: Urushido, Masahiro
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 01 2021
- ISBN10: 358362024
- Language: English
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Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
$30.00 Add to cartFrom the award-winning author of High on the Hog–inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name–comes a new and updated edition o… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 05 2024
- ISBN10: 1668035863
- Language: English
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The Beverly Lewis Amish Heritage Cookbook
$18.99 Add to cartFor twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded… [more below]
- Author: Lewis, Beverly
- Binding: Paperback
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 0764242962
- Language: English
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Tokyo Cult Recipes (Mini)
$25.00 Add to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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The Book of Pasta
$49.95 Add to cartA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This mas
- Author: Barilla, Academia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 22 2024
- ISBN10: 1838668845
- Language: English
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
$35.00 Add to cartA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1984861883
- Language: English
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00 Add to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00 Add to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
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Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
$16.99 Read moreA delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer- Author: Fein, Ronnie
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 760390827
- Language: English
![Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/12/283929-250x339.jpg)
