Specific Ingredients
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Padella: Iconic Pasta at Home
$40.00 Add to cart“They’ve bottled up the Padella magic and made it available to us all. Complimenti!” –YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the- Author: Siadatan, Tim
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1639734376
- Language: English
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Salads: The Ultimate Cookbook
$39.99 Add to cartTransform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Whether you’re looking for a quick and easy meal for the family or choosi
- Series: Ultimate Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 704
- Publish Date: July 01 2025
- ISBN10: 1400349524
- Language: English
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
$19.95 Add to cartReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating p… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 16 2025
- ISBN10: 179723370X
- Language: English
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On Meat: Modern Recipes for the Home Kitchen
$49.95 Add to cartAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish gr
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 24 2025
- ISBN10: 1837290865
- Language: English
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Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99 Add to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
$45.00 Add to cartFeaturing a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and f
- Author: Zimmern, Andrew
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063379775
- Language: English
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99 Add to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$30.00 Add to cartThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.
As anyone who has lost t- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 0593844246
- Language: English
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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
$11.99 Add to cartStay healthy and hydrated when you quench your thirst with fruit infused water.
Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating
- Author: Marque, Susan
- Binding: Paperback
- Page Count: 216
- Publish Date: August 09 2015
- ISBN10: 1623154693
- Language: English
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The Unprocessed Plate: Simple, Flavorful Upf-Free Recipes to Transform Your Life
$30.00 Add to cart“A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes.” – Ella Mills
“This book is much needed – clear,- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 23 2025
- ISBN10: 9798217126460
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00 Add to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen
$40.00 Add to cartJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is eve- Author: Molinaro, Joanne Lee
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 14 2025
- ISBN10: 0593541294
- Language: English
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For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$40.00 Add to cart“For the Love of Lemons is a joy to read and cook from.” – Stanley Tucci
“This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemon- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 13 2025
- ISBN10: 1784886203
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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101 Things to Do with Rotisserie Chicken, New Edition
$12.99 Add to cartA groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to
- Series: 101 Cookbooks
- Author: Baird, Madge
- Binding: Paperback
- Page Count: 128
- Publish Date: May 06 2025
- ISBN10: 1423668391
- Language: English
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Linger: Salads, Sweets and Stories to Savor: A Cookbook
$40.00 Add to cart
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a g… [more below]- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 07 2025
- ISBN10: 0593804198
- Language: English
