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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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Side Dishes Cookbook: 25 + Appetizers, Sides, Dishes and Desserts That Your Family Will Love (A Yummy Corn Side Dish Cookbook You Will Love)
$19.95 Add to cartIn this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.
You also see more diffe
- Author: Leslie, Brian
- Binding: Paperback
- Page Count: 202
- Publish Date: December 29 2020
- ISBN10: 1990169724
- Language: English
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The Xo Marshmallow Cookbook
$22.99 Add to cartFrom the creative minds behind the world’s favorite gourmet marshmallow company–XO Marshmallow–explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your… [more below]
- Author: Connor, Kat
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1524895172
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
$24.99 Add to cartMichael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the
- Author: Dietsch, Michael
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 09 2025
- ISBN10: 1682689670
- Language: English
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99 Add to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Read moreA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Read moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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SOUPified: Soups Inspired by Your Favorite Dishes
$46.67 Add to cartLearn to cook your favorite dish in a spoonable, bowl form!
SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still ho
- Author: Di Pietro, Michele
- Binding: Hardcover
- Page Count: 148
- Publish Date: November 28 2020
- ISBN10: 1087920183
- Language: English
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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
$60.00 Add to cartA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hun… [more below]
- Author: The Editors of Modern Huntsman Magazine
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1984863452
- Language: English
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For the Love of Kewpie: A Cookbook and Celebration
$25.00 Add to cartTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.
For 100 years, Kewpie Mayonnaise has- Author: Kewpie Corporation
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1523533005
- Language: English
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Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50 Add to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
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Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes
$18.99 Add to cartExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, th- Series: Jenny Linford’s Cookbooks
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 08 2025
- ISBN10: 1788796802
- Language: English
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Healthyish: All the Goodness with None of the Fuss
$30.00 Add to cartThis is not a diet book – it’s Healthyish!
Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.
No rules, restrict
- Author: Petersen, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 0008730563
- Language: English
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
$28.99 Add to cartA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system–and asks the question: How should we eat?
When the Covid-19 pandemic ripped through global food sup- Author: Matsumoto, Nancy
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 28 2025
- ISBN10: 1685892035
- Language: English
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Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
$27.00 Add to cartEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morni… [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 163217555X
- Language: English
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
$32.00 Add to cartTransform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!… [more below]
- Author: Batarse, Aleyda
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 19 2025
- ISBN10: 0525611738
- Language: English
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Vanilla: The History of an Extraordinary Bean
$30.00 Add to cartThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today
Vanilla is one of the most expensive of flavorings–so valuable that it was smuggled or stolen by pirates in t- Author: Jennings, Eric T.
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 26 2025
- ISBN10: 0300264534
- Language: English
