Cooking / Wine
Showing 261–280 of 1000 resultsSorted by popularity
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95HardcoverAdd to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
$32.00HardcoverAdd to cartIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had… [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 29 1998
- ISBN10: 0684833581
- Language: English
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By: Winemaker
The Winemaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Win
$29.99PaperbackAdd to cartThis comprehensive guide from WineMaker magazine–packed with recipes, expert advice, step-by-step photos, and more–is the resource you need to make your own great wine at home.
Home winemakers arou- Author: Winemaker
- Binding: Paperback
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 0760385041
- Language: English
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Eat, Laugh, Talk: The Family Dinner Playbook
$24.99HardcoverAdd to cartResearch has shown what parents have known for a long time: sharing a fun family meal is good for the spirit, brain, and health of all family members. Recent studies link regular family meals with hig
- Author: The Family Dinner Project
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2019
- ISBN10: 1641701641
- Language: English
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Shaq’s Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]
$29.99HardcoverRead moreA celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.
“The flavors and recipes in this book are big, bold, and fun- Author: O’Neal, Shaquille
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2022
- ISBN10: 1984860062
- Language: English
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By: Risen, Clay
American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
$29.99HardcoverAdd to cartThe bible of American whiskey has been updated–now with more than 300 entries
Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye fea- Author: Risen, Clay
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 27 2015
- ISBN10: 1454916885
- Language: English
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Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95HardcoverAdd to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
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By: Keller, Thomas
Under Pressure: Cooking Sous Vide
$75.00HardcoverAdd to cartA revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains wh- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 17 2008
- ISBN10: 1579653510
- Language: English
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By: Alter, Divya
Joy of Balance – An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes
$39.95HardcoverRead moreThe sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.
This indispensable kitchen companion takes the re- Author: Alter, Divya
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2022
- ISBN10: 0847872408
- Language: English
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The Mississippi Cookbook
$25.00PaperbackAdd to cartThe Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all … [more below]
- Author: Service, Mississippi Cooperative Extensi
- Binding: Paperback
- Page Count: 475
- Publish Date: December 01 1972
- ISBN10: 0878053816
- Language: English
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Low-Fodmap and Vegan
$24.95PaperbackAdd to cartPinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive range of common foods and ingredients t… [more below]
- Author: Stepaniak, Joanne
- Binding: Paperback
- Page Count: 128
- Publish Date: April 15 2016
- ISBN10: 1570673373
- Language: English
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By: Anderson, Karen
Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains
$40.00PaperbackRead moreEqual parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.
Eat Alberta First presents 90 tried and true recipes
- Author: Anderson, Karen
- Binding: Paperback
- Page Count: 384
- Publish Date: May 16 2023
- ISBN10: 1771514027
- Language: English
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6
$29.95HardcoverAdd to cartWhen Ella Szab? fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, a… [more below]
- Series: Great American Cooking
- Author: Szabo, Ella Kovacs
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 03 2024
- ISBN10: 1574419145
- Language: English
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By: Servidio, Judd
Salt and Vanilla: A Cook’s Book of Edible Art with Stories
$55.00HardcoverRead moreProfessional Chef Judd Servidio shares his creative and gorgeous take on elevated everyday cuisine, for you, the home cook! With a wide range of flavors, recipes from beginner to expert, there is some… [more below]
- Author: Servidio, Judd
- Binding: Hardcover
- Page Count: 347
- Publish Date: January 21 2023
- ISBN10: 9798218054168
- Language: English
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By: Gooseberry Patch
From Grandma’s Recipe Box
$17.95HardcoverAdd to cartTried & true family-favorite recipes, just like Grandma used to make.
- Series: Everyday Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 02 2021
- ISBN10: 162093406X
- Language: English
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By: Purviance, Jamie
Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00HardcoverAdd to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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By: Caldesi, Katie
Recipes from Rome
$24.99HardcoverRead moreIn Recipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of lif… [more below]
- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 09 2023
- ISBN10: 1784886289
- Language: English
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By: Lillien, Lisa
Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer
$27.99PaperbackRead moreFrom the #1 New York Times bestselling author Lisa Lillien, Hungry Girl Simply Comfort is a cookbook completely dedicated to healthy comfort food made in an air fryer or slow cooker–all under 400 cal
- Author: Lillien, Lisa
- Binding: Paperback
- Page Count: 368
- Publish Date: October 04 2022
- ISBN10: 1250310946
- Language: English
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By: Crain, Liz
Dumplings Equal Love: Delicious Recipes from Around the World
$22.95HardcoverRead moreYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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Fallout: The Vault Dweller’s Official Cookbook
$35.00HardcoverAdd to cartCraft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook.
Based on the irradiated delicacies of the world of Bethesda Entertainment- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23 2018
- ISBN10: 168383397X
- Language: English













