Cooking / Wine
-
From Biscuits to Lane Cake
$22.00 Read moreWhen the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee’s TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind… [more below]
- Series: Food and the American South
- Author: Kutzler, Evan a.
- Binding: Paperback
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 0881469025
- Language: English
-
Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes (Appetizer Recipes, Tasty Appetizer Cookbook, Party Cookbook, Tapas)
$19.95 Read moreUltimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is phot… [more below]
- Author: Stipovich, Kiera
- Binding: Hardcover
- Page Count: 408
- Publish Date: September 13 2016
- ISBN10: 1452140197
- Language: English
-
It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
$35.00 Add to cartThe #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!
Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in- Author: Paltrow, Gwyneth
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2016
- ISBN10: 1455584215
- Language: English
-
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
$29.99 Add to cart“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, auth
- Author: Quinn, Katie
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 27 2021
- ISBN10: 0062984535
- Language: English
-
The Cooking Light Gluten-Free Cookbook
$21.95 Add to cartCooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the … [more below]
- Series: Cooking Light
- Author: The Editors of Cooking Light
- Binding: Paperback
- Page Count: 288
- Publish Date: August 02 2011
- ISBN10: 0848734351
- Language: English
-
Mastering Classic Cocktails
$25.99 Read moreCaptivated by the current craze for craft cocktails?
Most every home bartender can make a cocktail or two–a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety of cocktails
- Author: Brady, C. Townsend
- Binding: Paperback
- Page Count: 198
- Publish Date: August 01 2023
- ISBN10: 9.79899E+12
- Language: English
-
Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50 Add to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
-
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
$19.99 Add to cartVegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupca- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 176
- Publish Date: November 01 2006
- ISBN10: 1569242739
- Language: English
-
How to Be a Bourbon Badass
$24.00 Read moreThere is no right or wrong way to drink bourbon–in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourb
- Author: Ruffenach, Linda
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 15 2018
- ISBN10: 1684350085
- Language: English
-
Paul Hollywood’s Bread
$40.00 Read moreReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
-
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
$30.00 Add to cart“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inve… [more below]
- Author: Hunter, Michael
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2020
- ISBN10: 0735236941
- Language: English
-
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
$35.00 Read moreFrom the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Curry is one of the world’s most popular dishes, and twice Michelin-starred chef Atul Kochhar’s cookbooks- Author: Kochhar, Atul
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1472985990
- Language: English
-
Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State
$29.95 Read moreBuilding on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. The Maine Communi… [more below]
- Author: Hathaway, Margaret
- Binding: Paperback
- Page Count: 304
- Publish Date: June 21 2022
- ISBN10: 1952143608
- Language: English
-
Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes
$10.00 Add to cartPacked with beautiful photography, cook’s tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisi
- Author: Hill, Anja
- Binding: Hardcover
- Page Count: 64
- Publish Date: April 07 2015
- ISBN10: 0754830403
- Language: English
-
Muy Bueno: Three Generations of Authentic Mexican Flavor
$24.95 Add to cart“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story.–Matt Armendariz, MattBites.com and author of On a Stick
- Author: Marquez-Sharpnack, Yvette
- Binding: Paperback
- Page Count: 296
- Publish Date: October 01 2012
- ISBN10: 0781813042
- Language: English
-
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
-
The New Sotheby’s Wine Encyclopedia
$75.00 Read moreThis essential reference for oenophiles — long used as the go-to text for the prestigious Master Sommelier examination — is the most comprehensive guide to the world of wine, featuring authoritative… [more below]
- Author: Stevenson, Tom
- Binding: Hardcover
- Page Count: 800
- Publish Date: October 27 2020
- ISBN10: 142622141X
- Language: English
-
Eat Like a Luchador: The Official Cookbook
$25.00 Read moreFrom the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans … [more below]
- Author: Legends of Lucha Libre
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2021
- ISBN10: 0762497386
- Language: English
-
Colorado Cache Cookbook
$19.95 Add to cartA goldmine of recipes from The Junior League of Denver This treasure trove of recipes reflects Colorado’s casual style of living, rich heritage and natural bounty. Includes 680 recipes that are upsca… [more below]
- Author: The Junior League of Denver
- Binding: Paperback
- Page Count: 264
- Publish Date: May 01 2008
- ISBN10: 0960394605
- Language: English
-
Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
$30.00 Add to cartFrom the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 12… [more below]
- Author: Currence, John
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1607747367
- Language: English
![Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/199873-250x312.jpg)