Cooking / Wine
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The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
$16.99 Add to cartCreate whole-food, plant-based dishes with ease–no experience required
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall hea
- Author: Miller, Gabriel
- Binding: Paperback
- Page Count: 168
- Publish Date: December 10 2019
- ISBN10: 1646110420
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Soup Broth Bread: 120 Vibrant and Heartwarming Recipes
$47.99 Add to cart“Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.” –Nadiya Hussain
Cook up warm, comforting dishes with Rachel Allen’s timeless collection of soups,- Author: Allen, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 01 2022
- ISBN10: 0241486297
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Read moreIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00 Add to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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The Preserving Garden
$29.95 Add to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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Andaluz: A Food Journey Through Southern Spain
$35.00 Add to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95 Add to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99 Add to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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The Recipe: Classic Dishes for the Home Cook from the World’s Best Chefs
$17.98 Read moreMichelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a compendium of the cr?e de la … [more below]
- Author: Emett, Josh
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 22 2022
- ISBN10: 0789337894
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Victuals: An Appalachian Journey, with Recipes
$35.00 Add to cartWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
Written by Ronni Lundy, rega- Author: Lundy, Ronni
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 30 2016
- ISBN10: 080418674X
- Language: English
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Discover Home Freeze Drying
$24.95 Add to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
- Author:
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
$27.95 Add to cartMaster entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving board–the possibilities are endless. But whe
- Author: Bissonnette, Derek
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 23 2023
- ISBN10: 1646434137
- Language: English
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The Japanese Art of the Cocktail
$32.00 Add to cartWinner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book
Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits
Finalist for the 2022 James Beard Foundation Beverage with Re
- Author: Urushido, Masahiro
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 01 2021
- ISBN10: 358362024
- Language: English
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Bold Beans: Recipes to Get Your Pulse Racing
$26.99 Add to cartA cookbook celebrating the brilliant versatility of beans, with 80 nutritious, delicious recipes
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Mier- Author: Christie-Miller, Amelia
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 01 2023
- ISBN10: 1804190829
- Language: English
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Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00 Add to cartWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
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Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgetsfrom Australia’s Number #1 Food Site
$19.99 Read moreRecipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH MAKER.
Has there ever been a kitchen appliance that we’ve loved as much
- Author: Taste Com Au
- Binding: Paperback
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1460759133
- Language: English
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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
$22.99 Add to cartTake control of your diet and your health with nourishing recipes designed to reduce iron absorption with The Hemochromatosis Cookbook.
This specialized cookbook offers a selection of over 100 tasty an
- Author: Garrison, Cheryl
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2008
- ISBN10: 1581826486
- Language: English
