Cooking / Wine
Showing 241–260 of 1000 resultsSorted by popularity
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By: Regular, Nuit
Kiin: Recipes and Stories from Northern Thailand
$28.00HardcoverRead moreWINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes w- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
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Infused: Adventures in Tea
$26.95HardcoverAdd to cartA NEW YORK TIMES BOOK OF THE YEAR
WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020
Henrietta Lovell is best known as “The Rare Tea Lady”. She is on a mission to revolutioniz… [more below]- Author: Lovell, Henrietta
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2019
- ISBN10: 0571324398
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95HardcoverAdd to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds–Includes 100+ Recipes
$24.99PaperbackAdd to cartA NATIONAL BESTSELLER!
Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Ea
The eagerly awaited follow-up to the best-selling Instant Loss Cookbook- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 336
- Publish Date: December 03 2019
- ISBN10: 035812185X
- Language: English
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By: Carlson, Kristi
Eat Like a Gilmore: Seasons: An Unofficial Cookbook for Fans of the Gilmore Girls Revival
$24.99HardcoverRead moreThis 3rd installment in the Unofficial Eat Like a Gilmore series is the perfect cookbook for any Gilmore Girls fan! Created by fans for fans, with recipes from the show’s cast & crew, Eat Like A Gilmo… [more below]
- Author: Carlson, Kristi
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 02 2022
- ISBN10: 1510771921
- Language: English
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Simply Simpatico: The Home of Authentic Southwestern Cuisine
$19.95PaperbackAdd to cartA favorite of creative cooks, Simply Simp?ico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of co
- Series: Flavors of Home (Hardcover)
- Author: Junior League of Albuquerque
- Binding: Paperback
- Page Count: 351
- Publish Date: January 01 1981
- ISBN10: 0960927808
- Language: English
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By: Lee, Edward
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00HardcoverAdd to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
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By: Le Cordon Bleu
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95HardcoverRead moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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By: Emmerich, Maria
Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
$34.95PaperbackRead moreThe Instant Pot is one of the hottest cooking tools around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. You can eve… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 352
- Publish Date: December 18 2018
- ISBN10: 1628603283
- Language: English
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By: Jacoby, Kate
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
$24.95PaperbackRead moreNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squ
- Author: Jacoby, Kate
- Binding: Paperback
- Page Count: 256
- Publish Date: August 11 2015
- ISBN10: 1615192832
- Language: English
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By: Cooper, Jane
Woodstove Cookery: At Home on the Range
$16.99PaperbackAdd to cartFire up your woodstove and get cooking In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and… [more below]
- Series: At Home on the Range
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 208
- Publish Date: January 08 1983
- ISBN10: 0882661086
- Language: English
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By: Greene, Jessica
The Grit Cookbook: World-Wise, Down-Home Recipes
$22.99PaperbackRead moreThe Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians’ restaurant of choice. This classic cookbook features 150 of The Grit’s most reques… [more below]
- Author: Greene, Jessica
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2006
- ISBN10: 1556526482
- Language: English
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By: Harrison, Jim
A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00PaperbackRead more“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00HardcoverRead moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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By: Marcaurele, Lisa
Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes
$24.99PaperbackAdd to cartIncredibly easy recipes from Low Carb Yum, one of the all-time most popular low-carb and keto blogs
People across the country are discovering low-carb and keto diets and finally achieving weight-los- Author: Marcaurele, Lisa
- Binding: Paperback
- Page Count: 272
- Publish Date: April 07 2020
- ISBN10: 0358237025
- Language: English
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By: Matthews, Bonnie
The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99HardcoverRead moreAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95HardcoverAdd to cartThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
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By: Olson, Megan
The Low-Calorie Cookbook: Healthy, Satisfying Meals with 500 Calories or Less
$22.99PaperbackRead moreEat Your Way to a Healthier, Happier You
The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced meals that leave you feeling fuller for- Author: Olson, Megan
- Binding: Paperback
- Page Count: 160
- Publish Date: June 30 2020
- ISBN10: 1645670449
- Language: English
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By: Taylor, Marjorie
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00HardcoverRead moreAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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By: Morris, Jonathan
Coffee: A Global History
$23.00HardcoverAdd to cartMost of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on… [more below]
- Series: Edible
- Author: Morris, Jonathan
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 15 2019
- ISBN10: 1789140021
- Language: English









