Cooking / Wine
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$32.50 Add to cartThe #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less–every day of the week.
Finding himself at home- Author: DiSpirito, Rocco
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 30 2024
- ISBN10: 1984825232
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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The Paleo Cookbook: 300 Delicious Paleo Diet Recipes
$14.99 Add to cartThe Paleo diet isn’t a fad or another weight loss gimmick. It’s the way humans were meant to eat. The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you’re look… [more below]
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 364
- Publish Date: May 23 2013
- ISBN10: 1623151554
- Language: English
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$23.99 Add to cartHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short
- Author: Stonger, Shannon
- Binding: Paperback
- Page Count: 224
- Publish Date: May 09 2017
- ISBN10: 162414330X
- Language: English
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Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
$21.95 Add to cartA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, m… [more below]
- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2017
- ISBN10: 1849758840
- Language: English
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Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well
$15.99 Add to cartTake heart–controlling your blood pressure is easy with this beginner’s cookbook.
If you’ve been diagnosed with high blood pressure, changing the way you eat can make all the difference. Reducing Hig- Author: Larson, Kim
- Binding: Paperback
- Page Count: 194
- Publish Date: December 10 2019
- ISBN10: 164152880X
- Language: English
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Ramen: Japanese Noodles & Small Dishes
$25.95 Add to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
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The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes
$18.99 Read moreOver 60 pumpkin spiced recipes to warm you up all year round!
There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favou
- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 24 2023
- ISBN10: 0008622116
- Language: English
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
$19.99 Add to cartThe missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book t
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 208
- Publish Date: December 26 2017
- ISBN10: 1623158508
- Language: English
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
$35.00 Add to cartDiscover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
“Finally Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2020
- ISBN10: 0593135873
- Language: English
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$17.99 Add to cartMaster the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you cou- Author: Rican, Tony
- Binding: Paperback
- Page Count: 154
- Publish Date: May 12 2020
- ISBN10: 1646118030
- Language: English
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The Art of Lamination
$75.00 Add to cartDo you want to make excellent croissants and laminated pastry?
Are your croissants not as good as you would like them to be?
Having problems with laminated pastry products?
Confused about folding techniq… [more below]
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 188
- Publish Date: August 20 2020
- ISBN10: 1838108238
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$28.99 Read more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 09 2022
- ISBN10: 0062891758
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year
$29.95 Read moreA mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.
This ab- Author: Hunter, Jane McMorland
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1849947961
- Language: English
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My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00 Add to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
$17.99 Add to cart100 Satisfying salads to get you to mealtime in no time
Salads are a great quick, healthy go-to meal-but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the S
- Author: Mirpuri, Johanna Marie
- Binding: Paperback
- Page Count: 158
- Publish Date: July 07 2020
- ISBN10: 1647392772
- Language: English
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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
$24.99 Add to cartAn essential resource for your health―if we are what we eat, let’s make every (delicious) bite count
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food id- Author: Madden, Ashley
- Binding: Hardcover
- Page Count: 280
- Publish Date: March 02 2021
- ISBN10: 1510757619
- Language: English
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Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More
$29.99 Read moreFrom the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishe… [more below]
- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 21 2021
- ISBN10: 1787137767
- Language: English
![My Paris Kitchen: Recipes and Stories [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/02/87728-250x313.jpg)
