Courses & Dishes
Showing 401–420 of 1000 resultsSorted by popularity
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By: Cote, Gabrielle
Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All
$34.99HardcoverAdd to cartIn the spirit of the famously misattributed Marie Antoinette quote, “Let them eat cake,” we invite you to a more contemporary, and certainly more fun, baking extravaganza–Let Them Eat Cupcakes!
It’s t
- Author: Cote, Gabrielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 08 2025
- ISBN10: 1400340969
- Language: English
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By: DK
The Soup Book: 200 Recipes, Season by Season
$19.99PaperbackAdd to cartMake the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season
The Soup Book is packed with plenty of nourishing recipes for every season. Try- Author: DK
- Binding: Paperback
- Page Count: 352
- Publish Date: June 10 2025
- ISBN10: 0593969138
- Language: English
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Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen
$35.00HardcoverAdd to cartFrom the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.
“T
- Author: Vizethann, Suzanne
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 06 2025
- ISBN10: 1423665635
- Language: English
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By: Joo, Judy
K-Quick: Korean Food in 30 Minutes or Less
$35.00HardcoverAdd to cartChef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 06 2025
- ISBN10: 711297584
- Language: English
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Morgenstern’s Finest Ice Cream: A Cookbook
$40.00HardcoverAdd to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
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By: Fujii, Megumi
Onigiri Rice & Miso Soup – The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
$18.99HardcoverAdd to cartThe ultimate Japanese soul food–a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan’s answer to the classic soup and sandwich combo–but a whole lot- Author: Fujii, Megumi
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 13 2025
- ISBN10: 4805319054
- Language: English
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By: Adams, Shelley
Whitewater Cooks the Food We Love: Volume 5
$38.95PaperbackAdd to cartThis book is packed full of recipes that people will want to prepare every day using local fresh ingredients! “The Food We Love” will have five sections including Starters, Salads, Soups and Sides, Di… [more below]
- Series: Whitewater Cooks
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 160
- Publish Date: November 01 2024
- ISBN10: 0981142451
- Language: English
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By: Reedy, Allyson
The Phone Eats First Cookbook: 50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself
$35.00HardcoverAdd to cartA compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at ho… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 11 2025
- ISBN10: 0847829782
- Language: English
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By: Leon, Gabriela
The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels
$19.99HardcoverAdd to cartBring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
Food looms large in romantasy s- Author: Leon, Gabriela
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 27 2025
- ISBN10: 760396515
- Language: English
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By: Cider Mill Press
Brunch Cocktails: The Art of Boozy Brunches and Daytime Drinking
$22.99HardcoverRead moreDiscover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 18 2025
- ISBN10: 0310167833
- Language: English
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By: Wasiliev, Amelia
Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice
$35.00HardcoverAdd to cartWith its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. La
- Author: Wasiliev, Amelia
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 11 2025
- ISBN10: 1958417769
- Language: English
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The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95HardcoverAdd to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
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By: Bavishi, Pooja
Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00HardcoverAdd to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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Ice Cream Cookbook: Easy and Healthy Recipes of Fresh Homemade Ice Creams, Sorbet, Ice Pops and Other Frozen Treats
$18.92PaperbackAdd to cartAll of Your favorite homemade ice creams, sorbet, and ice pops. Even if you don’t have an ice cream maker, you can make many of these summery scoops.
Even the thought of ice cream is enough to conjure
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 58
- Publish Date: May 17 2021
- ISBN10: 1954605277
- Language: English
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New England Brunch: Seasonal Midday Meals for Leisurely Weekends
$35.00HardcoverAdd to cartA culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.
Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And makin
- Author: Donroe Inman, Tammy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1493076876
- Language: English
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By: Theoharis, Tara
The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes That Will Make Them Say I’ll Have What She’s Having
$27.99HardcoverAdd to cartThe Rom Com Cookbook lets you “have what she’s having” and so much more when you dish up your favorite rom-com movie moments with recipes inspired by Crazy Rich Asians, The Wedding Planner, Legally Bl… [more below]
- Author: Theoharis, Tara
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 25 2025
- ISBN10: 9798886637182
- Language: English
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By: Cienfuegos, Rosa
Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres
$35.00HardcoverAdd to cartAprende a cocinar como un aut?ntico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las m?s variadas y deliciosas del mundo. Sus platos pueden parecer imitables y f?ciles de- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593969928
- Language: Spanish
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By: Firkser, Rebecca
Galette!: Sweet and Savory Recipes as Easy as Pie
$30.00HardcoverAdd to cartThe genius galette–unfussy, easy to make, and fully customizable–is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart.- Author: Firkser, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 10 2025
- ISBN10: 1523527064
- Language: English
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By: Carrarini, Rose
Breakfast, Lunch, Tea with Children: Rose Bakery
$29.95HardcoverAdd to cartMore than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this inspiring new recipe collection, Rose Carrarini, au
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 06 2025
- ISBN10: 1838663762
- Language: English
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The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion
$14.99PaperbackAdd to cartWhen these appetizers show up, your party gets cooking
Do you want to throw a get together with appetizers that will blow your guests’ minds and taste buds? Imagine the look on their faces when they b
- Author: Caron, Sarah Walker
- Binding: Paperback
- Page Count: 132
- Publish Date: October 29 2019
- ISBN10: 1641529466
- Language: English



















