Courses & Dishes
Showing 421–440 of 1000 resultsSorted by popularity
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By: Paw, David
Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World
$19.95HardcoverAdd to cartThe stacked sandwich is flavour of the month.
From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part trave- Author: Paw, David
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 22 2025
- ISBN10: 1035421917
- Language: English
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By: Clara, Maria
Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and Enrich
$19.89PaperbackAdd to cartBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked.
Not only is it a source of nourishment, but it is some
- Author: Clara, Maria
- Binding: Paperback
- Page Count: 236
- Publish Date: October 16 2020
- ISBN10: 180113104X
- Language: English
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By: Alvarez, Julien
The Little Book of Ladur?e: Patisserie
$27.50HardcoverAdd to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
$29.99HardcoverAdd to cartDelicious recipes for modern seasonally inspired, Neapolitan-style pizza from “The World’s Best Pizza Maker.”
“Sorry, NYC–the best pizza maker in the world has been named, and he lives in London”–Ne- Author: Pascarella, Michele
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 11 2025
- ISBN10: 1788796446
- Language: English
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By: Spector, Tim
The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]
$35.00HardcoverAdd to cartMore than 100 “fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science compa… [more below]
- Author: Spector, Tim
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 27 2025
- ISBN10: 593838637
- Language: English
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Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)
$19.95PaperbackAdd to cartAll you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.
Her
- Author: Arceneaux, Charlene
- Binding: Paperback
- Page Count: 200
- Publish Date: December 14 2020
- ISBN10: 1990169368
- Language: English
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Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker
$44.95HardcoverAdd to cartFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring ev
- Series: Bake from Scratch Annual Recipes #9
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 15 2025
- ISBN10: 9.79899E+12
- Language: English
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By: Wright, Michelle
Whisk Me Away: A Cookbook of Romance and Celebrations
$28.99HardcoverAdd to cartDrawing inspiration from the beloved Proper Romance novels, explore a selection of more than eighty delectable recipes along with historical games and fashion and etiquette tips perfect for crafting y… [more below]
- Series: Proper Romance (Tm)
- Author: Wright, Michelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 01 2025
- ISBN10: 1639933786
- Language: English
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By: Cole, Chelsea
A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses
$29.99HardcoverAdd to cartExperience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll… [more below]
- Author: Cole, Chelsea
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 9798886741926
- Language: English
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By: James, Michael
Sweet Seasons: Wholesome Treats for Every Occasion
$38.00HardcoverAdd to cartAfter the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delecta… [more below]
- Author: James, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1743799446
- Language: English
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By: Hawkins, Kathryn
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
$16.99PaperbackRead moreIf you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Sta… [more below]
- Author: Hawkins, Kathryn
- Binding: Paperback
- Page Count: 168
- Publish Date: November 05 2024
- ISBN10: 150480144X
- Language: English
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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
$30.00HardcoverAdd to cartWhat do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourd
- Author: Freedman, Georgia
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 08 2025
- ISBN10: 195841770X
- Language: English
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The Bread Machine Cookbook for Beginners: Amazing Bread Machine Recipes That Make Home Baking a Breeze. Easy-to-Follow Guide to Baking Delicious Bread
$22.15PaperbackAdd to cartKaitlyn Donnelly’s The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.
When it comes to baking bread at home from scratch, thin
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 104
- Publish Date: January 11 2021
- ISBN10: 1954605129
- Language: English
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By: Guillen, Dina
Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
$20.00HardcoverAdd to cartLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria.
Pizza is one of the most popular foods in the world. But homemade pizza- Author: Guillen, Dina
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 22 2025
- ISBN10: 1523524987
- Language: English
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By: McCloud, Ace
Cookies: The Top 100 Most Delicious Cookie Recipes
$15.99PaperbackAdd to cartAre you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?
Whether you want to (1) discover the top 100 mo
- Series: Mouthwatering Cookie Recipes and Cookie Baking
- Author: McCloud, Ace
- Binding: Paperback
- Page Count: 104
- Publish Date: March 15 2017
- ISBN10: 1640480161
- Language: English
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By: Hollis, B. Dylan
Baking Across America: A Vintage Recipe Road Trip
$37.99HardcoverAdd to cartJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shinin- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 20 2025
- ISBN10: 744097606
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99HardcoverAdd to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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By: Lenzer, Suzanne
Peckish: Suggestions for the Sophisticated Snacker; A Cookbook
$32.50HardcoverAdd to cartA celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends–from the author of Graze.
“Suzanne does ‘girl dinn- Author: Lenzer, Suzanne
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593797000
- Language: English
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By: Malek, Tyler
America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
$28.00HardcoverAdd to cartThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, tw… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2025
- ISBN10: 0593582101
- Language: English
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By: Sonoma, Williams
Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99HardcoverAdd to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English





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