Courses & Dishes
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Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
$20.00 Read moreFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is pack… [more below]- Author: Der Nederlanden, Elisabet
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 05 2017
- ISBN10: 0399580255
- Language: English
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America: The Cookbook
$49.95 Read moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
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The Chicken Soup Manifesto: Recipes from Around the World
$29.99 Read more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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The Family Meal: Home Cooking with Ferran Adri?
$45.00 Read moreA new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adri? eat for dinner — and how did he feed the hard-w
- Author: Adrià, Ferran
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 21 2021
- ISBN10: 1838662901
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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The Last Course: A Cookbook
$40.00 Add to cartA beautiful new edition of “the greatest dessert book in the history of the world” (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.
NAMED ONE- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2019
- ISBN10: 037550429X
- Language: English
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The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods
$16.99 Read moreEat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra… [more below]
- Series: Geeky Chef #4
- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 05 2020
- ISBN10: 1631067109
- Language: English
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00 Read more“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
$23.99 Read moreWhip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen
Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging f- Author: Roberts, Charlotte
- Binding: Paperback
- Page Count: 168
- Publish Date: June 06 2023
- ISBN10: 1645679756
- Language: English
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Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
$22.99 Read moreIndulge Your Sweet Tooth with Easy Vegan Bakes
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your- Author: Mehta, Saloni
- Binding: Paperback
- Page Count: 160
- Publish Date: December 12 2023
- ISBN10: 1645678709
- Language: English
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
$29.95 Add to cartFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delici… [more below]
- Author: Hicks, Tamara Jo
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 05 2025
- ISBN10: 1797229168
- Language: English
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Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist (Scarecuterie)
$22.99 Add to cartIn recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occa
- Author: Castellon, Lori
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 26 2025
- ISBN10: 1964487056
- Language: English
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00 Add to cartThe essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves
- Author: Pallant, Eric
- Binding: Paperback
- Page Count: 320
- Publish Date: December 10 2024
- ISBN10: 1572843462
- Language: English
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The Evin Prison Bakers’ Club: Surviving Iran’s Most Notorious Prisons in 16 Recipes
$18.95 Add to cart16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran
‘A remarkable testimony to women’s bravery, compassion and solidarity in the harshest of conditions.- Author: Gholian, Sepideh
- Binding: Paperback
- Page Count: 208
- Publish Date: May 27 2025
- ISBN10: 1836430302
- Language: English
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The Great Gatsby: The Complete Novel with 15 Recipes Inspired by the Roaring ’20s
$35.00 Add to cartRaise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.
For every devotee of- Series: Cook the Book
- Author: Fitzgerald, F. Scott
- Binding: Hardcover
- Page Count: 158
- Publish Date: August 19 2025
- ISBN10: 1797234722
- Language: English
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Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern
$21.99 Add to cartAn expert guide to making and eating real Scandinavian-style open sandwiches.
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf? & Deli in London, BRONTE AURELL. Disc- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 08 2025
- ISBN10: 1788796454
- Language: English
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Everything Is Indian: Authentic Flavours, Easy Modern Recipes
$30.00 Add to cartIndian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren’t they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is I
- Author: Narayan, Justin
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1761500341
- Language: English
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30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple
$18.99 Add to cartSavor the flavors of the Middle East!
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco
- Author: Calimeris, Dorothy
- Binding: Paperback
- Page Count: 144
- Publish Date: August 09 2022
- ISBN10: 1638070504
- Language: English
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