Courses & Dishes
Showing 441–460 of 1000 resultsSorted by popularity
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By: Wyles, Rose
High Protein Vegan: Over 100 Healthy Plant-Based Recipes
$19.99HardcoverAdd to cartOver 100 protein-packed, plant-based recipes
Give your body the boost it needs with over 100 high-protein vegan recipes With a plant-based diet, it is essential to ensure you are consuming enough pro- Author: Wyles, Rose
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 07 2025
- ISBN10: 0600638642
- Language: English
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The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
$27.99PaperbackAdd to cartThe Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes
Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelli
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 280
- Publish Date: February 18 2025
- ISBN10: 1643365304
- Language: English
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By: White, Jonathan
A Great and Good Man: Rare, First-Hand Accounts of Abraham Lincoln
$22.50PaperbackAdd to cart- Author: White, Jonathan
- Binding: Paperback
- Page Count: 32
- Publish Date: October 15 2024
- ISBN10: 1681065452
- Language: English
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By: Allen, Darina
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
$39.99HardcoverAdd to cartThe new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food
Based on the- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 576
- Publish Date: February 18 2025
- ISBN10: 1804192767
- Language: English
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By: Issa, Zaynab
Third Culture Cooking: Classic Recipes for a New Generation
$35.00HardcoverRead moreThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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By: Khan, Asma
Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00HardcoverAdd to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99HardcoverAdd to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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By: Camp, Taryn
Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99PaperbackRead moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Ostermann, Lacey
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00HardcoverAdd to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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By: Martínez, Rick
Salsa Daddy: Dip Your Way Into Mexican Cooking
$32.99HardcoverAdd to cartThe James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day:… [more below]
- Author: Mart?nez, Rick
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 29 2025
- ISBN10: 0593798937
- Language: English
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By: Taste of Home
Taste of Home Kids Can Cook!: 171 Fun Foods You Can Make!
$22.99HardcoverAdd to cartFrom toddlers to teens, this book features more than 170 family-approved recipes and ignites creativity, inspires young chefs, and offers up the kitchen tips, hints and know how everyone needs.
Kids- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Blanter, Julia
The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00HardcoverAdd to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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By: Riolo, Amy
Diabetes Desserts Cookbook for Dummies
$24.99PaperbackAdd to cartSatisfy your dessert cravings without spiking your blood glucose
Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes–that desserts aren’t allowed! As long as you plan ahead and
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 360
- Publish Date: April 22 2025
- ISBN10: 1394309562
- Language: English
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By: Cheng, Handa
The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00HardcoverAdd to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
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By: Rucker, Nicole
Fat + Flour: The Art of a Simple Bake
$35.00HardcoverAdd to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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By: Pimentel, Scarr
The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00HardcoverAdd to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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By: Lloyd, Bobbie
Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00HardcoverAdd to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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By: Brown, Danielle
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
$35.00HardcoverAdd to cartSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.
Life-Changing Salads is more than just a cookbook–… [more below]- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593961838
- Language: English
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By: Song, Seji
Korean Made Easy: Simple Recipes to Make from Morning to Midnight
$26.99HardcoverAdd to cartAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in- Author: Song, Seji
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1804191809
- Language: English
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By: Dimario, Peter
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
$25.00HardcoverAdd to cartA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two-time- Author: Dimario, Peter
- Binding: Hardcover
- Page Count: 184
- Publish Date: October 08 2024
- ISBN10: 1523525525
- Language: English


















