Courses & Dishes
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
$35.00 Add to cartA collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Ch- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2024
- ISBN10: 059380239X
- Language: English
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
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Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
$40.00 Add to cartMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the o… [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 12 2024
- ISBN10: 0593139208
- Language: English
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Spain: The Cookbook
$54.95 Add to cartThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it
- Author: Ortega, Simone And Inés
- Binding: Hardcover
- Page Count: 1080
- Publish Date: April 17 2024
- ISBN10: 1838668152
- Language: English
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The Pastry Chef Handbook: La Patisserie de Reference
$100.00 Read moreFrom culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional–in a single book!
Comprehensive in its cont- Author: Zeiher, Pierre Paul
- Binding: Hardcover
- Page Count: 728
- Publish Date: November 15 2022
- ISBN10: 285708935X
- Language: English
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Kin Thai: Modern Thai Recipes to Cook at Home
$35.00 Read more“A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dish… [more below]
- Author: Chantarasak, John
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 21 2022
- ISBN10: 1784884804
- Language: English
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Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99 Read moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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Wine Bites: Simple Morsels That Pair Perfectly with Wine
$24.95 Read moreWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while v… [more below]
- Author: Scott-Goodman, Barbara
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 01 2011
- ISBN10: 0811876306
- Language: English
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The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
$19.95 Add to cartGet your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of ins- Author: Hart, Alexander
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1923049003
- Language: English
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Flavour: Every Day Food Made Exceptional
$34.95 Read moreImagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s specialty. By bringing restaurant know-how home, Mark’s home cooking packs ordinary dishes so… [more below]
- Author: Moriarty, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 18 2023
- ISBN10: 0717197476
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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How to Eat Chocolate: Delicious and Decadent Recipes
$16.99 Read moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
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The Italian Home Cook
$29.95 Add to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
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Two Magpies Bakery
$36.99 Read more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
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Good Eats 3: The Later Years
$40.00 Read moreFrom the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and foo- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 01 2011
- ISBN10: 158479903X
- Language: English
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Taste of Home Ultimate 9 X 13 Cookbook: 375 Recipes for Your 13×9 Pan
$15.99 Read moreGrab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you’ll find 425 bubbling casseroles, savory entrees, quick-fix side… [more below]
- Author: Taste of Home, Taste Of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 03 2015
- ISBN10: 1617654205
- Language: English
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
$26.99 Read moreFrom the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
“Sure to help any cook … [more below]- Author: Lucas, Waylynn
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2019
- ISBN10: 1635653703
- Language: English
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99 Read moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
