Courses & Dishes
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101 Greatest Cookies on the Planet
$23.99 Read moreA Cookie Lover’s Dream Come True
This is the ultimate cookie book full of all the flavors you love From New York City Giant Chocolate Chip Walnut Cookies to Nutella(R) Lava Cookies, Erin Renouf Mylro- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 29 2020
- ISBN10: 1645670872
- Language: English
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The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
$27.50 Read moreThe first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results
In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta- Author: Di Petta, Xavier
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 26 2023
- ISBN10: 1419768077
- Language: English
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
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Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
$30.00 Read more“I tell you not to worry because I’ve done all the worrying for you!”
Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen- Author: Stern, Bonnie
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 20 2022
- ISBN10: 0525611584
- Language: English
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Maine Home Cooking: 175 Recipes from Down East Kitchens
$36.95 Read moreResiding on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe
- Author: Oliver, Sandra
- Binding: Paperback
- Page Count: 280
- Publish Date: November 15 2023
- ISBN10: 1684750741
- Language: English
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101 Things to Do with a Tortilla, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copi
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663764
- Language: English
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Seasonal Salads
$24.95 Read moreDelicious salad recipes for every week of the year!
At last, a salad for every week of the year! ‘Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouth… [more below]
- Author: Buchanan, Fi
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 05 2023
- ISBN10: 1916316581
- Language: English
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Getaway: Food & Drink to Transport You
$40.00 Add to cartFrom the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor–In 30 Minutes or Less
$25.99 Read moreFill Your Weeknights with Flavor
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from ar- Author: Jalanbo, Farrah
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 04 2022
- ISBN10: 1645674908
- Language: English
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations
$23.99 Read moreFill Your Cupcakes to the Brim with Fabulous Flavor
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcake- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1645671666
- Language: English
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The Year of Miracles: Recipes about Love + Grief + Growing Things
$30.00 Read moreA DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
From the author of Midnight Chicken, a month-by-mo
Shortlisted for the Andre Simon Best Cookbook Award 2022- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 1526622637
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Big Dips: Cheese, Salsa, Pesto, Hummus
$16.99 Add to cartYummy bowls of fix-in-a-jiff blends go with crudit?, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus
- Author: Bradford, James
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 23 2016
- ISBN10: 1423644530
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
$22.95 Read moreTwo truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.
Close t- Author: Freeman, Jackie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 04 2022
- ISBN10: 1632173727
- Language: English
