Courses & Dishes
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You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time
$40.00 Add to cartThe DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic recipes essential for every household.
This comprehensive guide to basic cookin- Author: DK
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 29 2024
- ISBN10: 0593844319
- Language: English
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Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the Day
$24.99 Add to cartA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.
Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfa- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 168
- Publish Date: May 28 2024
- ISBN10: 9798886741216
- Language: English
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Tokyo Cult Recipes (Mini)
$25.00 Add to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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Richard Hart Bread: Intuitive Sourdough Baking
$35.00 Add to cartA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San … [more below]
- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2024
- ISBN10: 0593234294
- Language: English
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00 Add to cart- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 656
- Publish Date: November 14 2017
- ISBN10: 2080203185
- Language: English
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Meat Pies: An Emerging American Craft
$39.99 Add to cartWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and ve
- Author: Polcyn, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 05 2024
- ISBN10: 0393541711
- Language: English
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$22.99 Add to cartThe ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches.
- Author: Enderwick, Barry W.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 0760392102
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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The Official Bridgerton Cookbook
$35.00 Add to cartTake a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
The Official Bridgerton Cookbook allows you- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 0593725573
- Language: English
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A Couple Cooks: 100 Recipes to Cook Together
$40.00 Add to cartSonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.
Whether it’s a weeknight dinner or a homespun candl- Author: Overhiser, Sonja
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 15 2024
- ISBN10: 1797222996
- Language: English
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
$35.00 Add to cartA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the kind of- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1984861883
- Language: English
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Milk Street Bakes
$45.00 Add to cartTurn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparalleled- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 22 2024
- ISBN10: 0316538884
- Language: English
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00 Add to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
$45.00 Add to cartFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade–with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Auth- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 22 2024
- ISBN10: 1668009749
- Language: English
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The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart
$30.00 Add to cartRecipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
“Street food with a touch of magic–The Fly- Author: Edun, Jess
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 10 2024
- ISBN10: 1788796225
- Language: English
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Aebleskiver: A New Take on Traditional Danish Pancakes
$29.95 Add to cartbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathe… [more below]
- Author: Overgaard, Pim Pauline
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 1685557929
- Language: English
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Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook: Spellbinding Meals from New York to Hogwarts and Beyond!
$39.99 Add to cartCreate a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. … [more below]
- Series: Harry Potter
- Author: Revenson, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886631593
- Language: English
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The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living
$32.99 Add to cartSimple recipes rooted in a heritage of family, food, and faith
The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These r- Author: Bahler, Jody
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 05 2024
- ISBN10: 1513814524
- Language: English
