Courses & Dishes
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations
$23.99 Read moreFill Your Cupcakes to the Brim with Fabulous Flavor
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcake- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1645671666
- Language: English
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The Year of Miracles: Recipes about Love + Grief + Growing Things
$30.00 Read moreA DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
From the author of Midnight Chicken, a month-by-mo
Shortlisted for the Andre Simon Best Cookbook Award 2022- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 1526622637
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Big Dips: Cheese, Salsa, Pesto, Hummus
$16.99 Read moreYummy bowls of fix-in-a-jiff blends go with crudit?, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus
- Author: Bradford, James
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 23 2016
- ISBN10: 1423644530
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99 Read moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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The Mezze Cookbook: Sharing Plates from the Middle East
$39.95 Add to cartA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2018
- ISBN10: 0714876852
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
$22.95 Read moreTwo truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.
Close t- Author: Freeman, Jackie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 04 2022
- ISBN10: 1632173727
- Language: English
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
$18.95 Read more“A lovely Christmas gift for Alexander McCall Smith fans.” — Sixtyplus Surfers
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cook… [more below]
- Author: Marshall, Anna
- Binding: Hardcover
- Page Count: 196
- Publish Date: December 05 2023
- ISBN10: 1846976553
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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Avengers Campus: The Official Cookbook: Recipes from Pym’s Test Kitchen and Beyond
$29.99 Read moreTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and gr- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 26 2022
- ISBN10: 1647225477
- Language: English
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]
$22.00 Read moreThe only book kids and parents need to make their own delicious bread at home–and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book,- Author: Latham, Jennifer
- Binding: Paperback
- Page Count: 176
- Publish Date: November 15 2022
- ISBN10: 1984860461
- Language: English
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Delicious Gatherings: Recipes to Celebrate Together
$34.99 Add to cartHere is your invitation to step into the kitchen and create a meal worth remembering! Tara Teaspoon helps you impress guests and gather friends around your table with recipes for elevated everyday mea… [more below]
- Author: Teaspoon, Tara
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 06 2022
- ISBN10: 1639930450
- Language: English
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101 Things to Do with Grits, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
- Author: Cottingham, Harriss
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663772
- Language: English
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Gastronogeek: Recipes to Die for: 40 Dishes Inspired by the World’s Greatest Fictional Detectives (Detective Cookbook; Mystery Cookbook)
$27.99 Read moreSleuth your way through intriguing culinary adventures with the world’s greatest crime-solvers. Packed with 40+ unique recipes for breakfast, lunch, dinner, desserts, and drinks inspired by fan-favori… [more below]
- Author: Villanova, Thibaud
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 12 2023
- ISBN10: 9.79889E+12
- Language: English
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Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts
$27.99 Read moreMaster cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorot- Author: Kern, Dorothy
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 01 2022
- ISBN10: 0760372810
- Language: English
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First, Cream the Butter and Sugar: The Essential Baking Companion
$50.00 Read more“There’s no better hand to hold than Emelia’s to lead you to baking bliss.” – Alice Zaslavsky
Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 408
- Publish Date: January 03 2023
- ISBN10: 1911668579
- Language: English
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