Courses & Dishes
-
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
$39.95 Read moreThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross
- Series: Bake from Scratch #2
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2018
- ISBN10: 1940772486
- Language: English
-
Dinner Made Easy with Six Sisters’ Stuff: Time-Saving Recipes for Busy Moms
$21.99 Add to cartWhen it comes to busy moms trying to create family meals, Six Sisters’ Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 192
- Publish Date: September 06 2016
- ISBN10: 1629722286
- Language: English
-
There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
-
Swedish Cakes and Cookies
$24.99 Read moreSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today’s full-color edition, with beautiful photographs of each recip… [more below]
- Author: Favish, Melody
- Binding: Hardcover
- Page Count: 196
- Publish Date: June 17 2008
- ISBN10: 1602392625
- Language: English
-
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99 Read moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
-
Fitwaffle’s Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baki
$29.99 Read moreI’m Eloise, known online as Fitwaffle, and welcome to my first book! I’ve collected 100 of my most-loved and brand-new recipes for amazing cakes, cookies, traybakes, small bites, mug cakes, sweet brea… [more below]
- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 16 2022
- ISBN10: 1681889293
- Language: English
-
Beautiful Cookies for All: The Easy Way to Decorate Stunning Designs with Buttercream
$21.99 Read moreMake The Cutest Cookies In The World With Easy-To-Use Buttercream
Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from M- Author: Broyles, Melissa
- Binding: Paperback
- Page Count: 144
- Publish Date: November 21 2023
- ISBN10: 1645677354
- Language: English
-
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00 Read moreSet on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cult… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 26 2023
- ISBN10: 1454952970
- Language: English
-
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
$29.99 Read moreFrom prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]
- Author: Brennan, Georgeanne
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 1949480313
- Language: English
-
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
$45.00 Read moreA gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adri , Jos Andr s, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle
- Author: Dunea, Melanie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2007
- ISBN10: 1596912871
- Language: English
-
Larousse del Pan
$45.95 Read moreLarousse del Pan Obra de recetas de panes. Nadie puede resistirse al aroma de un pan recié n horneado y crujiente. Má s de 80 recetas acompañ adas por má s de 800 fotografà as donde se muestra pa… [more below]
- Author: Kayser, Eric
- Binding: Paperback
- Page Count: 312
- Publish Date: November 15 2023
- ISBN10: 6072128122
- Language: Spanish
-
101 Things to Do with a Bundt(r) Pan, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Bundt(R) Pan has a groovy new look to showcase all the easy-to-make 101 recipes made in a Bundt(R) pan in this bestselling cookbook from a series of over 3 m
- Author: Hartin, Jenny
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663802
- Language: English
-
Hot Sauce: A Fiery Guide to 101 of the World’s Best Sauces
$20.99 Read moreA (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything y… [more below]
- Author: Ridley, Neil
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 24 2023
- ISBN10: 1837830622
- Language: English
-
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
$16.95 Read moreMochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters… [more below]
- Author: Becker, Kaori
- Binding: Paperback
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1635862949
- Language: English
-
The Sandwich Shop: 50 Great Sandwich Recipes
$24.95 Read moreThe Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich.
No matter where you roam, across the world, every country has its own take- Author: Heaver, Lucy
- Binding: Paperback
- Page Count: 50
- Publish Date: October 10 2023
- ISBN10: 1922754668
- Language: English
-
By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God
$17.99 Read more“A satisfying offering that will prove good medicine for the hungry soul.”–Publishers Weekly
Bread is central to God’s story, and to your story too.
Our spiritual lives are deeply connected to bread–t… [more below]
- Author: Vanderslice, Kendall
- Binding: Paperback
- Page Count: 272
- Publish Date: February 28 2023
- ISBN10: 1496461347
- Language: English
-
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99 Read moreIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
-
Instant Cooking with Six Sisters’ Stuff: A Fast, Easy, and Delicious Way to Feed Your Family
$21.99 Add to cartIn their tenth cookbook, bloggers Six Sisters’ Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This coo… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 224
- Publish Date: January 05 2021
- ISBN10: 1629727911
- Language: English
-
Best of the Best from Bell’s Best Cookbook: The Most Popular Recipes from the Four Classic Bell’s Best Cookbooks
$19.99 Add to cartBest of the Best from Bell’s Best Cookbook includes beloved recipes from Bell’s Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional re
- Series: Best of the Best Cookbook
- Author: McKee, Gwen
- Binding: Paperback
- Page Count: 288
- Publish Date: June 06 2006
- ISBN10: 1893062937
- Language: English
-
Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99 Add to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
