Culinary
Showing 161–180 of 1000 resultsSorted by popularity
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By: Moscow, David
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
$27.00HardcoverRead morePUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is de- Author: Moscow, David
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1637584024
- Language: English
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Lonely Planet Eat France
$17.99PaperbackRead moreFor everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering t
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: June 14 2022
- ISBN10: 1838695176
- Language: English
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By: Shopsin, Tamara
Arbitrary Stupid Goal
$18.00PaperbackAdd to cartIn Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, lo
- Author: Shopsin, Tamara
- Binding: Paperback
- Page Count: 336
- Publish Date: July 17 2018
- ISBN10: 125018391X
- Language: English
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$40.00HardcoverAdd to cartFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.
Blessed by the abun… [more below]- Author: Steingold, Alison Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 0847861678
- Language: English
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By: Collins, Forest
Drink Like a Local: Paris: A Field Guide to Paris’s Best Bars
$16.99PaperbackAdd to cartDiscover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in town.
Uncorking history, personalities, interior design quirks, and signature
- Series: Drink Like a Local
- Author: Collins, Forest
- Binding: Paperback
- Page Count: 224
- Publish Date: November 21 2023
- ISBN10: 1646434579
- Language: English
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By: Ratliff, Neil
Drink the Pacific Northwest: The Ultimate Guide to Breweries, Distilleries, and Wineries in the Northwest
$24.99PaperbackAdd to cartExplore the Pacific Northwest through the most notable wineries, breweries, distilleries, and cideries in the region.
Discover the signature creations and hidden gems of the establishments that are ma
- Author: Ratliff, Neil
- Binding: Paperback
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 1646434587
- Language: English
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By: M. F. K. Fisher
The Gastronomical Me
$19.00PaperbackRead moreIn 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gas
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 272
- Publish Date: October 10 1989
- ISBN10: 0865473927
- Language: English
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By: Hood, Ann
Kitchen Yarns: Notes on Life, Love, and Food
$15.95PaperbackRead moreFrom her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. I
- Author: Hood, Ann
- Binding: Paperback
- Page Count: 256
- Publish Date: December 03 2019
- ISBN10: 0393357538
- Language: English
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By: Colwin, Laurie
More Home Cooking: A Writer Returns to the Kitchen
$19.99PaperbackAdd to cartWith a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welc
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0063046423
- Language: English
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By: Cartin, Patricia
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
$21.99HardcoverRead moreLatin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, co… [more below]
- Author: Cartin, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 03 2017
- ISBN10: 1623545218
- Language: English
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Feasting Wild: In Search of the Last Untamed Food
$18.95PaperbackAdd to cartA New York Times Book Review Summer Reading Selection
“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”–The New York Times Book Review
Two cent
- Author: La Cerva, Gina Rae
- Binding: Paperback
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 1771649151
- Language: English
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No Lucks Given: Life’s Hard But There Is Hope
$17.99PaperbackAdd to cartNo Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Give… [more below]
- Author: Chef Brother Luck
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2022
- ISBN10: 0578397811
- Language: English
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By: Nieuwsma, Heddi
Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe
$34.95HardcoverRead moreA culinary journey of Switzerland in 45 irresistible desserts
Gold Medal, Swiss Gourmet Award
Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, b
- Author: Nieuwsma, Heddi
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 03 2023
- ISBN10: 3907293681
- Language: English
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By: Dave Broom
A Sense of Place: A Journey Around Scotland’s Whisky
$50.00HardcoverRead more2023 Spirited Awards Top 4 Finalist forBest New Book on Drinks Culture, History, or Spirits
A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craf- Author: Broom, Dave
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11, 2022
- ISBN10: 1784726710
- Language: English
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Lonely Planet Eat Vietnam
$17.99PaperbackAdd to cartThe complete companion to Vietnamese culinary culture
Whether it’s sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we’ll tell you e
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690506
- Language: English
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By: Ree Drummond
The Pioneer Woman: Black Heels to Tractor Wheels: A Love Story
$15.99PaperbackAdd to cartNew York Times Bestseller
Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells th
- Author: Drummond, Ree
- Binding: Paperback
- Page Count: 352
- Publish Date: February 14 2012
- ISBN10: 006199717X
- Language: English
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By: Eric Ripert
32 Yolks: From My Mother’s Table to Working the Line
$19.00PaperbackRead moreNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
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By: Rabia Chaudry
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
$19.99PaperbackRead more“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” –Valerie Bertinelli
“My entire life I h- Author: Chaudry, Rabia
- Binding: Paperback
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1643755382
- Language: English
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By: Smith, Bren
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
$19.00PaperbackAdd to cartJAMES BEARD AWARD WINNER
IACP Cookbook Award finalist
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here B… [more below]- Author: Smith, Bren
- Binding: Paperback
- Page Count: 320
- Publish Date: March 27 2020
- ISBN10: 110197432X
- Language: English
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By: Nikki Goth Itoi
Moon Hudson Valley & the Catskills: Seasonal Getaways, Outdoor Recreation, Farm-Fresh Cuisine
$19.99PaperbackRead moreThe Hudson Valley is a breath of fresh air: explore historic estates, hike wild mountain terrain, and bask in small-town charm with Moon Hudson Valley & the Catskills. Inside you’ll find:
- Strategic, f
- Series: Travel Guide
- Author: Goth Itoi, Nikki
- Binding: Paperback
- Page Count: 352
- Publish Date: November 15 2022
- ISBN10: 1640496092
- Language: English










