Culinary
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A Sense of Place: A Journey Around Scotland’s Whisky
$50.00 Add to cart2023 Spirited Awards Top 4 Finalist forBest New Book on Drinks Culture, History, or Spirits
A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craf- Author: Broom, Dave
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11, 2022
- ISBN10: 1784726710
- Language: English
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Lonely Planet Eat Vietnam
$17.99 Read moreThe complete companion to Vietnamese culinary culture
Whether it’s sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we’ll tell you e
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Paperback
- Page Count: 224
- Publish Date: May 25 2021
- ISBN10: 1838690506
- Language: English
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The Pioneer Woman: Black Heels to Tractor Wheels: A Love Story
$15.99 Read moreNew York Times Bestseller
Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells th
- Author: Drummond, Ree
- Binding: Paperback
- Page Count: 352
- Publish Date: February 14 2012
- ISBN10: 006199717X
- Language: English
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32 Yolks: From My Mother’s Table to Working the Line
$19.00 Add to cartNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
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Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
$19.99 Read more“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” –Valerie Bertinelli
“My entire life I h- Author: Chaudry, Rabia
- Binding: Paperback
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1643755382
- Language: English
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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
$19.00 Add to cartJAMES BEARD AWARD WINNER
IACP Cookbook Award finalist
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here B… [more below]- Author: Smith, Bren
- Binding: Paperback
- Page Count: 320
- Publish Date: March 27 2020
- ISBN10: 110197432X
- Language: English
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Moon Hudson Valley & the Catskills: Seasonal Getaways, Outdoor Recreation, Farm-Fresh Cuisine
$19.99 Read moreThe Hudson Valley is a breath of fresh air: explore historic estates, hike wild mountain terrain, and bask in small-town charm with Moon Hudson Valley & the Catskills. Inside you’ll find:
- Strategic, f
- Series: Travel Guide
- Author: Goth Itoi, Nikki
- Binding: Paperback
- Page Count: 352
- Publish Date: November 15 2022
- ISBN10: 1640496092
- Language: English
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Little Local Maine Cookbook
$14.95 Add to cartThe Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 80
- Publish Date: June 18 2019
- ISBN10: 1682684172
- Language: English
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Julia Child: The Last Interview: And Other Conversations
$16.99 Add to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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Old Farm Country Cookbook: Recipes, Menus, and Memories
$28.95 Read moreWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were … [more below]
- Author: Apps, Jerry
- Binding: Paperback
- Page Count: 320
- Publish Date: July 25 2017
- ISBN10: 0870208306
- Language: English
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
$40.00 Add to cart*Winner of two Gourmand World Cookbook Awards*
*Best International or Regional Cookbook, Guild of Food Writers*
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes whi… [more below]
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 24 2022
- ISBN10: 1954641141
- Language: English
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Cuisine is a Dialect, A Leisurely Stroll Through the Edible History of Provincetown
$19.99 Add to cartThis delightful book takes you on an entertaining tour of Provincetown, exploring its culture and history as told through its foodways, traditions and cuisines. Its pages are sprinkled with illustrati
- Author: Cress, Odale
- Binding: Paperback
- Page Count: 220
- Publish Date: June 20 2022
- ISBN10: 173761250X
- Language: English
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The View From My Kitchen Window: A Memoir with Recipes
$24.95 Add to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
$21.99 Add to cartFrom master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country–with recipes that pay tribute to the most delicious pizzas from the most ex… [more below]
- Author: Reinhart, Peter
- Binding: Paperback
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1524867004
- Language: English
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00 Read more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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Love, Loss, and What We Ate: A Memoir
$17.99 Read moreA vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the c
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 0062868578
- Language: English
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Lonely Planet’s Best Places to Eat in Every Country
$29.99 Read moreFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic an
- Series: Lonely Planet Food
- Author: Food, Lonely Planet
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 1838690476
- Language: English
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Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
$19.99 Read moreA NATIONAL BESTSELLER
A powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.
Natalie MacLean, a bestselling wine writer, is shocked when her husb… [more below]
- Author: MacLean, Natalie
- Binding: Paperback
- Page Count: 320
- Publish Date: June 06 2023
- ISBN10: 1459751191
- Language: English
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Dive Bar: Over 50 Cocktails to Drink After Dark
$19.95 Add to cartIn his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit,
- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2023
- ISBN10: 1804530980
- Language: English
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Setting the Table: The Transforming Power of Hospitality in Business
$29.99 Add to cartThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those
- Author: Meyer, Danny
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 03 2006
- ISBN10: 0060742755
- Language: English
