Culinary
Showing 141–160 of 1000 resultsSorted by popularity
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By: Nathan, Joan
My Life in Recipes: Food, Family, and Memories
$45.00HardcoverAdd to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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By: Sen, Mayukh
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$26.95HardcoverAdd to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16 2021
- ISBN10: 1324004517
- Language: English
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By: Laurie Woolever
Bourdain: The Definitive Oral Biography
$29.99HardcoverRead moreNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 28, 2021
- ISBN10: 006290910X
- Language: English
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By: Wizenberg, Molly
Delancey
$18.99PaperbackAdd to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$29.99HardcoverAdd to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 07 2024
- ISBN10: 1324021284
- Language: English
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By: Altman, Elissa
Treyf: My Life as an Unorthodox Outlaw
$21.99PaperbackAdd to cart“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling auth… [more below]
- Author: Altman, Elissa
- Binding: Paperback
- Page Count: 248
- Publish Date: January 02 2024
- ISBN10: 1504093569
- Language: English
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By: Dublanica, Steve
Waiter Rant: Thanks for the Tip–Confessions of a Cynical Waiter
$17.99PaperbackAdd to cartAccording to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Eye-opening, outrageous, and
- Series: P.S.
- Author: Dublanica, Steve
- Binding: Paperback
- Page Count: 336
- Publish Date: July 21 2009
- ISBN10: 0061256692
- Language: English
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Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
$50.00HardcoverAdd to cartJulia Child’s Kitchen is a deep dive into the beloved cookbook author and television star’s favorite place in the world–her home kitchen–and how this space has influenced the ways we cook today.
For- Author: Johnson, Paula J.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 141977008X
- Language: English
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By: Sorensen, George
Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00PaperbackAdd to cartGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.
George was raised on TV dinners in foil trays, canned string beans reduced to paste in bo
- Author: Sorensen, George
- Binding: Paperback
- Page Count: 244
- Publish Date: April 02 2024
- ISBN10: 9798988721345
- Language: English
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By: Rosso, Alexander
Street Food Coloring Book: Delicious Treats from Cities Around the World
$10.95PaperbackAdd to cartLooking for a fun and unique way to experience the world of street food?
Look no further than the Street Food Coloring Book!
From the classic fish and chips in London, d?er kebap in Berlin and New Yor… [more below]- Author: Rosso, Alexander
- Binding: Paperback
- Page Count: 48
- Publish Date: December 01 2023
- ISBN10: 9188369811
- Language: English
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By: Howell, Shelley
Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99PaperbackAdd to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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By: Shewey, John
Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity
$24.99PaperbackAdd to cartA guide book depicting the remarkable diversity of festivals held throughout Oregon. Each festival is detailed with crisp and concise information and special tidbits from the author, and is also accom
- Author: Shewey, John
- Binding: Paperback
- Page Count: 224
- Publish Date: January 15 2019
- ISBN10: 1513261843
- Language: English
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By: Casada, Jim
Fishing for Chickens: A Smokies Food Memoir
$30.95PaperbackAdd to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
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By: Simon J. Woolf
The Wine Lover’s Bucket List: 1,000 Amazing Adventures in Pursuit of Wine
$36.95HardcoverAdd to cartAn inspirational guide designed with the globe-trotting wine lover in mind–vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.
The adve- Series: Bucket Lists
- Author: Woolf, Simon J.
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 27 2020
- ISBN10: 0789339013
- Language: English
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By: Gavish, Sivan
Las Vegas Cocktails: Over 100 Recipes Inspired by Sin City
$22.95HardcoverAdd to cartLas Vegas Cocktails is an eye-catching collection of over 100 recipes inspired by Sin City.
Enjoy a sip of Sin City even after you touchdown back home with profiles and recipes from hit mixologists and
- Series: City Cocktails
- Author: Gavish, Sivan
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2020
- ISBN10: 1604339578
- Language: English
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By: Reichl, Ruth
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
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By: Bronson, Action
F*ck It, I’ll Start Tomorrow: A True Story
$26.00HardcoverRead moreF*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson.
From the New York Times bestselling author, che- Author: Bronson, Action
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 20 2021
- ISBN10: 141974478X
- Language: English
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By: Howard, Beth M.
World Piece: A Pie Baker’s Global Quest for Peace, Love, and Understanding
$18.00PaperbackAdd to cartCAN PIE REALLY PROMOTE WORLD PEACE?
Beth Howard always dreamed of circumnavigating the planet; not to tick off a list of tourist sites, but to immerse herself in the culture of each country by making p
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 328
- Publish Date: September 16 2022
- ISBN10: 1732672563
- Language: English
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By: Chin, Ava
Eating Wildly
$17.99PaperbackAdd to cartIn this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new frontier of foraging for foods, and it’s all ab… [more below]
- Author: Chin, Ava
- Binding: Paperback
- Page Count: 256
- Publish Date: September 13 2016
- ISBN10: 1451656203
- Language: English
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By: Mark Gudgel
The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map
$23.99PaperbackRead moreA wine country odyssey.
In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn’t live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decide- Series: American Palate
- Author: Gudgel, Mark
- Binding: Paperback
- Page Count: 192
- Publish Date: May 08, 2023
- ISBN10: 1467151858
- Language: English

















