Individual Chefs & Restaurants
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$34.95 Read moreA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing–and infamously long, cold winters–have made the pr
- Author: Northern Waters Smokehaus
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 14 2023
- ISBN10: 1517910153
- Language: English
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$32.00 Add to cartCreate chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need … [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 1538719339
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
$23.99 Add to cartThe Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master- Author: Blount, Lyana
- Binding: Paperback
- Page Count: 168
- Publish Date: July 25 2023
- ISBN10: 1645677737
- Language: English
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Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
$40.00 Add to cartNATIONAL BESTSELLER — WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK
One of Epicurious’ Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with t- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 16 2018
- ISBN10: 031643731X
- Language: English
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Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook
$32.50 Add to cartNATIONAL BESTELLER – 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day–plus an all-new 10-day, 30-recipe reset to identify your food … [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593233107
- Language: English
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Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining
$32.99 Read moreThe latest book from Great British Bake Off’s Chetna Makan, queen of Indian home cooking
OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF‘S CHETNA MAKAN Chetna Makan is- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 08 2023
- ISBN10: 0600637670
- Language: English
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
$40.00 Add to cartModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the f- Author: Bitsoie, Freddie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16, 2021
- ISBN10: 141975355X
- Language: English
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on
$35.00 Read moreAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eate… [more below]
- Author: Eater
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 19 2023
- ISBN10: 1419765760
- Language: English
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Cristy’s Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
$37.50 Read moreEnjoy an abundance of healthful gluten-free and dairy-free recipes–all inspired by a mother’s passion
In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; a
- Author: Kisner, Cristina
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063214687
- Language: English
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Ed Mitchell’s Barbeque
$37.50 Add to cartA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local P
- Author: Mitchell, Ed
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 01, 1970
- ISBN10: 006308838X
- Language: English
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Everyone’s Table: Global Recipes for Modern Health: A James Beard Award Winner
$40.00 Add to cartWinner
James Beard Book Award
General category
2022
One of Esquire’s Most Anticipated Cookbooks 2021
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook–the ultimate gu
- Author: Gourdet, Gregory
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 01, 1970
- ISBN10: 0062984519
- Language: English
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$32.99 Add to cartA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serio- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 0399579222
- Language: English
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Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!
$17.99 Add to cartVersions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’s, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these fa… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1621459330
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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The Pioneer Woman Cooks–Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
$35.00 Add to cartThe #1 bestselling author and Food Network personality at last answers that age-old question–“What’s for Dinner?”–bringing together more than 125 simple, scrumptious, step-by-step recipes for delici
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 20, 2015
- ISBN10: 0062225243
- Language: English
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