Individual Chefs & Restaurants
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Love to Cook: 120 Joyful Recipes from My New BBC Series
$50.00 Read more‘I’m excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I … [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785946773
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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The New Jersey Food Truck Cookbook
$23.99 Read moreDiscover the best of the Garden State’s booming food truck scene… Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey’s fo… [more below]
- Series: American Palate
- Author: Parisi, Vincent
- Binding: Paperback
- Page Count: 192
- Publish Date: February 13 2023
- ISBN10: 1467151777
- Language: English
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Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: A Cookbook
$27.00 Read moreEasy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi- Author: Ha, Christine
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 14 2013
- ISBN10: 1623360943
- Language: English
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Sous Vide: Better Home Cooking: A Cookbook
$35.00 Read moreJust as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for re… [more below]
- Author: Acheson, Hugh
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2019
- ISBN10: 1984822284
- Language: English
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Fäviken: 4015 Days – Beginning to End
$59.95 Read moreWitty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, F viken
In 2019, Magnus Nilsson closed F viken, his one-of-a-kind restaurant in remote Sweden – a difficult decision
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 324
- Publish Date: November 11 2020
- ISBN10: 1838661255
- Language: English
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00 Read moreA Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English
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Nopi / Nopi: The Cookbook
$35.95 Read moreUna excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelà afincado en Reino Unido,- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 18 2023
- ISBN10: 8418681381
- Language: Spanish
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Signature Dishes.: 50 Chefs Share Their Secret Recipe
$85.00 Read more– Fifty top chefs share their signature dishes
– With Mateu Casa?s, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeim
- Author: Vincent, Amelie
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 14 2023
- ISBN10: 9401488304
- Language: English
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Masterchef: The Ultimate Cookbook
$30.00 Read moreThe ulitmate guide to becoming a MasterChef in your own kitchen.
You don’t have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants’ dishes, exquisitely turned out under- Author: The Contestants and Judges of Masterchef
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 18 2012
- ISBN10: 1609615123
- Language: English
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Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside
$50.00 Read moreAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
“A- Author: Stuckey, Bobby
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 07 2020
- ISBN10: 0399580611
- Language: English
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Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00 Add to cartBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00 Read more- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
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Taste Korea: Korean Recipes with Local Ingredients
$45.00 Read more– Easy Korean food with ingredients from your kitchen!
– A great and easy way to discover the Korean cuisine
– Healthy and tasty recipes, beautifully presented
What makes Korean food so tasty? The secret
- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00 Read moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
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Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95 Read moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/229843-250x301.jpg)
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/228104-250x312.jpg)
![Tailgreat: How to Crush It at Tailgating [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/213398-250x312.jpg)
