Regional & Cultural
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00 Add to cart75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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Hello, Home Cooking: Do-Able Dishes for Every Day: A Cookbook
$35.00 Add to cartComfort food for everyone.
In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia–his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. Thes- Author: El-Waylly, Ham
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0593796578
- Language: English
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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00 Add to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
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Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
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Sorry, Not Sorry: An Unapologetic Look at What Makes Canada Worth Fighting for
$26.00 Add to cartINSTANT NATIONAL BESTSELLER
Known for his sharp-witted skits on CBC’s This Hour Has 22 Minutes, Mark Critch uses his keen observational skills to explore Canadian identity and the new wave of Canadian- Author: Critch, Mark
- Binding: Hardcover
- Page Count: 232
- Publish Date: November 25 2025
- ISBN10: 0735249547
- Language: English
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Sabor Y Fuego: The Art of Authentic Mexican Salsa
$27.99 Add to cartImmerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mex… [more below]
- Author: Mendez, Sonia
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 9798886743234
- Language: English
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Down South + East: A Chinese American Cookbook
$40.00 Add to cartChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
Ron Hsu grew up a- Author: Hsu, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 1419777475
- Language: English
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00 Add to cartFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways–featuring a foreword by be… [more below]
- Author: Wahpepah, Crystal
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0593736036
- Language: English
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00 Add to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
$35.00 Add to cartA stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebration… [more below]
- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 1788797183
- Language: English
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5-Ingredient Mediterranean Cookbook: Amazingly Healthy Quick-Fix Meals
$22.99 Add to cart“An expansive collection that celebrates the versatility of the Mediterranean diet… Busy home cooks would do well to check this out.” —Publishers Weekly
Discover just how easy it is to cook and enj- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1577155742
- Language: English
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Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95 Add to cartFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
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Simply Donabe: Japanese One-Pot Recipes
$40.00 Add to cartDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for centuri
- Author: Takei Moore, Naoko
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 1837834466
- Language: English
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Swedish Lagom: Finding Joy in Just Enough
$15.00 Add to cartSwedish Lagom: Discover the Secret to a Happier, More Balanced Life
You don’t need to be Swedish to benefit from the principles of lagom. Swedish Lagom shows you how to embrace balance in all aspects- Author: Yasenka, Kortney
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 25 2025
- ISBN10: 1961293196
- Language: English
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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
$18.99 Add to cartGood Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg
- Author: Gong, Rosemary
- Binding: Paperback
- Page Count: 288
- Publish Date: January 25 2005
- ISBN10: 0060735368
- Language: English
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Full Belly: Recipes and Stories from a Family Farm
$40.00 Add to cart100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm’s recipes follow seasonal rhythms, highlighting fre
- Author: Muller, Amon
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 10 2026
- ISBN10: 195841798X
- Language: English
