Regional & Cultural
Showing 241–260 of 1000 resultsSorted by popularity
-
By: Aronson, Vivian
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
$25.99PaperbackAdd to cartCelebrate the Healing Power of Food
Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian’s family kitchen. E- Author: Aronson, Vivian
- Binding: Paperback
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 9798890032485
- Language: English
-
By: Honaker, Carrie
Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State
$22.99HardcoverAdd to cartFlorida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State. A perfect gift for world travelers or locals alike, this travel guide features bartender
- Series: City Cocktails
- Author: Honaker, Carrie
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 17 2025
- ISBN10: 140034896X
- Language: English
-
By: Ichihara, Saori
Japanese Comfort Food: Delicious Everyday Home Cooking
$30.00HardcoverAdd to cartDo you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the c- Author: Ichihara, Saori
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 9798217132881
- Language: English
-
Highland Harvest: Countryside Recipes & Inspiration for Gathering
$35.00HardcoverAdd to cart“Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn.” –ELLE
Journey from the lush autumn landscape of a Luxembourg farmhouse to the first frost- Author: Baumgärtner, Theresa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 1962098303
- Language: English
-
The Tassajara Bread Book
$24.95PaperbackAdd to cart“The bible for bread baking”–a favorite among renowned chefs and novice bakers alike–now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, th- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 1645471497
- Language: English
-
By: Ghayour, Sabrina
Persiana Easy
$34.99HardcoverAdd to cartBrand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef – each carefully des- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1783256125
- Language: English
-
Southern Living 2025 Annual Recipes
$39.99HardcoverAdd to cartCook up delight with more than 350 top-rated recipes–every single recipe from a whole year of Southern Living magazine–created by the skilled chefs and entertaining experts at Southern Living.
For- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 02 2025
- ISBN10: 1419788124
- Language: English
-
By: Proffitt, Jimmy
Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers
$28.00HardcoverAdd to cartJourney to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty.
Inspired by home-cooked family meals, Seasoned in Appalachia d- Author: Proffitt, Jimmy
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 1577155351
- Language: English
-
By: Sewall, Jeremy
Everyday Chef: Simple Dishes for Family and Friends
$40.00HardcoverAdd to cartThe renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook with m- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 09 2025
- ISBN10: 0847874303
- Language: English
-
By: Huh, Aaron
Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites
$35.00HardcoverAdd to cartDiscover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, have bee- Author: Huh, Aaron
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 16 2025
- ISBN10: 9798217127160
- Language: English
-
By: Benton, Nell
Slurp: Traditional Ramen Recipes and Modern Makeovers
$32.00HardcoverAdd to cartSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can g- Author: Benton, Nell
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 059396506X
- Language: English
-
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
$22.99HardcoverAdd to cartThere’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill yo
- Author: Stutzman Gingerich, Naomi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 28 2025
- ISBN10: 1497105153
- Language: English
-
For the Love of Kewpie: A Cookbook and Celebration
$25.00HardcoverAdd to cartTHE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.
For 100 years, Kewpie Mayonnaise has- Author: Kewpie Corporation
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1523533005
- Language: English
-
By: Chia, Pamelia
Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50HardcoverAdd to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
-
By: Ly, Linda
The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
$25.00HardcoverAdd to cartEmbark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.
In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly com- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 076039363X
- Language: English
-
By: Mathiot, Ginette
The Art of French Baking
$39.95HardcoverAdd to cart‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic F
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 10 2025
- ISBN10: 1837290903
- Language: English
-
By: Krauss, Jurgen
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays
$35.00HardcoverAdd to cartFrom J?rgen Krauss, referred to as “possibly the best-loved contestant in Great British Baking Show history,” comes a festive Christmas cookbook. Celebrate the season with delicious holiday baked good… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 07 2025
- ISBN10: 9798886742152
- Language: English
-
By: Rice, Jenna
The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season
$25.00HardcoverAdd to cartDiscover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegro- Author: Rice, Jenna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 29 2025
- ISBN10: 1961293315
- Language: English
-
By: Alexander, Adam
The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us
$29.95HardcoverAdd to cart“A special, important book of hope, action and integrity.”–Mark Diacono, food and garden writer
“After reading Adam’s book, I won’t look at a handful of seed the same way again!”–Joe Swift, garden d- Author: Alexander, Adam
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 02 2025
- ISBN10: 1915294436
- Language: English
-
By: Kish, Carey
Beer Hiking New England: The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
$24.99PaperbackAdd to cartThe updated second edition of the bestselling guide to great hikes and breweries across New England
Beer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each h
- Series: Beer Hiking
- Author: Kish, Carey
- Binding: Paperback
- Page Count: 360
- Publish Date: September 02 2025
- ISBN10: 3039641050
- Language: English




















