Regional & Cultural
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My New Indian Kitchen
$35.00 Add to cart“Vikram Vij is one of the greatest chefs on the planet.”
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs. Celebrated chef, bestselling author
-Michael Bubl?- Author: Vij, Vikram
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 16 2025
- ISBN10: 1773272616
- Language: English
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A Taste of the Ch?teau: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects!
$30.00 Add to cartMaster the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge
Drawing on t- Author: Strawbridge, Angel
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 16 2025
- ISBN10: 1399603191
- Language: English
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Dr Sebi: Alkaline Diet Guide For Reversing Diseases and Living Healthy
$16.86 Add to cartDo you want to learn more on foods, herbs, juice and smoothie recipes necessary to cure diabetes, high blood pressure and detox your organs through Dr. Sebi alkaline diet?
The methodology of Dr. Sebi
- Author: Faeroh, Evelyn J.
- Binding: Paperback
- Page Count: 104
- Publish Date: February 16 2021
- ISBN10: 1637502001
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Read moreThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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Thai: Anywhere and Everywhere
$35.00 Add to cartThai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures
- Author: Thaipun, Nat
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 25 2025
- ISBN10: 1761451820
- Language: English
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This Is a Book about Rice
$25.99 Add to cartTake Rice from Side Dish to Star of the Show
Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ev- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 11 2025
- ISBN10: 9798890033314
- Language: English
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The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
$36.00 Add to cartThis sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous… [more below]
- Author: Abdi, Ilhan Mohamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1623715695
- Language: English
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Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting
$30.00 Add to cartAn expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast–the ancient Chinese tradition that is both a meal and a celebration.
Hot pot is th- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1648293808
- Language: English
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The Complete French Macarons Cookbook: 100 Classic and Creative Recipes
$19.99 Add to cartCreate delicious, homemade French macarons with this comprehensive guide
One bite of a perfectly baked macaron can transport you to the p?tisseries of Paris–and now you can capture the magic of a Fr
- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 216
- Publish Date: December 28 2021
- ISBN10: 1638070423
- Language: English
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Sushi Love: How to Identify and Eat Japanese Cuisine
$16.95 Add to cartNever be timid to order at the sushi bar again!
This beautifully illustrated guide to different types of sushi and sashimi will help you understand any sushi menu.
Throughout this book you’ll learn th
- Author: Gladwin, Laura
- Binding: Paperback
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 1802472924
- Language: English
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Opa!: Recipes Inspired by Greek Tavernas
$40.00 Add to cartYassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the c- Author: Moursellas, Helena
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 192323918X
- Language: English
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Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week
$30.00 Add to cartUnlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded- Author: Selvaraju, Vijaya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 0525612424
- Language: English
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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons
$29.99 Add to cartEmbark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation’s How to Train Your Dragon!
Soar into the Isle of- Author: Danielsen, Daytona
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 11 2025
- ISBN10: 9798337400730
- Language: English
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Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
$24.99 Add to cartMake the Most of Everyone’s Favorite Pastry
Warm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endles- Author: Jakubec, Izabella
- Binding: Paperback
- Page Count: 160
- Publish Date: December 02 2025
- ISBN10: 9798890033734
- Language: English
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Ramen Noodle Cookbook: Delicious Recipes That Will Blow Your Mind (The Highest Rated Yummy Ramen Noodle Cookbook)
$19.95 Add to cartAllow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes
- Author: Halford, Edward
- Binding: Paperback
- Page Count: 200
- Publish Date: December 30 2020
- ISBN10: 1990169775
- Language: English
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Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
$26.99 Add to cartThe Ultimate Guide to Artisanal Pasta at Home
With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the- Author: Brooks, Katie
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 9798890033512
- Language: English
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M?xico En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
$18.95 Read moreUn recorrido por la trascendencia de ingredientes fundamentales en la gastronom?a mexicana, nutrido por una investigaci?n que explora su impacto alimentario, econ?mico, social y cultural, rastrea sus … [more below]
- Author: Bermúdez, Guillermo
- Binding: Paperback
- Page Count: 280
- Publish Date: November 18 2025
- ISBN10: 6073859465
- Language: Spanish
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Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
$22.95 Add to cartLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afecta
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 6073930828
- Language: Spanish
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Party Receipts from the Charleston Junior League
$21.99 Add to cartThe third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
- Author: Conway, Linda Glick
- Binding: Paperback
- Page Count: 201
- Publish Date: January 10 1993
- ISBN10: 094557584X
- Language: English
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Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
$40.00 Add to cartBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food wr- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1837833680
- Language: English
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