Regional & Cultural
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The Heart of the Amish Cookbook: 180 Traditional Amish Recipes
$21.99 Add to cartExplore the Taste of Family, Faith, and Community Found in Amish Country
Just down the lane past a pasture full of Jersey cows, you may turn the corner and find yourself carried back in time–transpo- Author: Compiled by Barbour Staff
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 01 2025
- ISBN10: 9798891512139
- Language: English
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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
$28.00 Add to cartRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.
In German Home Kitchen, Sophie Sadler shares over 65 savory and swee- Author: Sadler, Sophie
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1577154827
- Language: English
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Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
$16.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany ever- Author: Kitasaka, Nobuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 04 2025
- ISBN10: 0804858101
- Language: English
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
$34.99 Add to cartChef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move–leaving his six
- Author: Silverstein, Eric
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 29 2025
- ISBN10: 9798886453430
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$40.00 Add to cartIndispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 1923239465
- Language: English
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Eating History: 30 Turning Points in the Making of American Cuisine
$24.95 Add to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99 Add to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00 Add to cartFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tusc
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 176076521X
- Language: English
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Read moreA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00 Add to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Read moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45.00 Add to cartKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interv
- Author: Seelmann, Hoo Nam
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 09 2025
- ISBN10: 1964786185
- Language: English
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
$35.00 Add to cartA first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier
- Author: McCoy, Cha
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 04 2025
- ISBN10: 0063329670
- Language: English
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Lonely Planet Cuba
$28.99 Add to cartLonely Planet’s local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba.
Discover popular and off the beaten track experiences from trekking through mountain forest to C
- Series: Travel Guide
- Author: Boobbyer, Claire
- Binding: Paperback
- Page Count: 336
- Publish Date: December 23 2025
- ISBN10: 1837584095
- Language: English
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Vietnam: The Cookbook
$54.95 Add to cartThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and b?nh m?, Vietnamese food is a rich and diverse tape
- Author: Ca Dao Van Manen, Anaïs
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 22 2025
- ISBN10: 1837290458
- Language: English
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Delicious Japanese Street Eats: 60 Soulful Street Food Recipies – Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many
$24.99 Add to cart60 easy recipes for crave-worthy Japanese street foods–to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes–from steaming bowls of rame- Author: Kie, Laure
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 4805319933
- Language: English
