Regional & Cultural
-
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
$40.00 Add to cartDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thorisson fi- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 0593235215
- Language: English
-
The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam
$21.95 Add to cartAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
Ube, a purple yam originating from the P- Author: Awayan, Henry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 1646045440
- Language: English
-
The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written
$60.00 Add to cartThe most iconic and beloved Italian cookbook ever published–a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon–translated for the first time
- Author: Boni, Ada
- Binding: Hardcover
- Page Count: 912
- Publish Date: October 28 2025
- ISBN10: 0316577995
- Language: English
-
Naruto Shippuden: The Official Cookbook
$24.99 Add to cartLearn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite restaurant!- Series: Naruto Shippuden: The Official Cookbook
- Author: Sanae
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 04 2025
- ISBN10: 197475619X
- Language: English
-
Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
$16.99 Add to cartOver 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo!
Ask any Italian, and they’ll tell you that aperitivo hour i- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 08 2025
- ISBN10: 1788796837
- Language: English
-
Central
$64.95 Add to cartThe extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Ma
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2016
- ISBN10: 0714872806
- Language: English
-
She’s a Host: An Unbuttoned Cookbook for Elegant Entertaining
$35.00 Add to cartMake your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dishes tha- Author: Lichy, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 28 2025
- ISBN10: 059397090X
- Language: English
-
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen
$36.95 Add to cartWe all need a little sweetness sprinkled with a touch of spice.
Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from c- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 23 2025
- ISBN10: 1623716047
- Language: English
-
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
$35.00 Add to cart“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna’s encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes … [more below]
- Author: Ansari, Anna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 9798217126514
- Language: English
-
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination
$32.99 Add to cartIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn’t just an ingredient but a source of endless creativity
- Author: Rix, Phillip Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 1400244544
- Language: English
-
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
-
Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00 Add to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English
-
Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
-
Building Material: The Memoir of a Park Avenue Doorman
$18.99 Add to cartFor fans of books like Waiter Rant, and all those who have always wondered how the other half lives, comes this heartfelt, laugh-out-loud memoir from a New York City doorman with astute ears and a pen
- Author: Bruno, Stephen
- Binding: Paperback
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 0063347563
- Language: English
-
In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life
$34.95 Add to cart“Rachel Riggs’s In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.”
–Jason Mr… [more below]- Author: Riggs, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 1773272780
- Language: English
-
Recipes from the American South
$54.95 Add to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
-
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
$35.00 Add to cartDream up the ultimate trip to Japan
Japan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active v- Author: Dk Travel
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 07 2025
- ISBN10: 9798217126729
- Language: English
-
The Next Generation of Authentic Italian Cooking
$77.00 Add to cartThe Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the
- Author: Catanzaro, Marisa
- Binding: Hardcover
- Page Count: 198
- Publish Date: March 10 2025
- ISBN10: 9798892112895
- Language: English
-
Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
-
Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
$35.00 Add to cartModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region,… [more below]
- Author: Bajada, Simon
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 08 2025
- ISBN10: 1761451235
- Language: English
