Regional & Cultural
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Padella: Iconic Pasta at Home
$40.00 Add to cart“They’ve bottled up the Padella magic and made it available to us all. Complimenti!” –YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the- Author: Siadatan, Tim
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1639734376
- Language: English
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Sicily: Recipes from an Italian Island
$32.99 Add to cartA beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
Essential Recipes from a Mediterranean Island
Discover this coll
- Author: Genovese, Enza
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 01 2025
- ISBN10: 1840919523
- Language: English
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The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House
$27.99 Add to cartHave the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kell… [more below]
- Author: Chang, Zee
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 19 2025
- ISBN10: 9798886636123
- Language: English
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The White Lotus Official Cookbook: Signature Recipes from Our Resorts’ Most Popular Destinations
$27.99 Add to cartEat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fans of t- Author: Melendez, Jarrett
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 02 2025
- ISBN10: 9798886638813
- Language: English
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Jazz Dance: The Story of American Vernacular Dance
$21.99 Add to cart“The phrase jazz dance has a special meaning for professionals who dance to jazz music (they use it to describe non-tap body movement); and another meaning for studios coast to coast teaching ‘Modern … [more below]
- Author: Stearns, Marshall
- Binding: Paperback
- Page Count: 508
- Publish Date: March 22 1994
- ISBN10: 0306805537
- Language: English
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
$45.00 Add to cartUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and m… [more below]
- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 11 2025
- ISBN10: 0593579232
- Language: English
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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
$32.00 Add to cartThe New York Times bestselling author of The Way Home returns with over 100 fabulous recipes–delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with a sing
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 0063425572
- Language: English
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The Walton Family Cookbook
$25.00 Add to cartGathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is … [more below]
- Author: Resnick, Sylvia
- Binding: Paperback
- Page Count: 162
- Publish Date: May 17 2013
- ISBN10: 1593932693
- Language: English
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On Meat: Modern Recipes for the Home Kitchen
$49.95 Add to cartAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was tasting his Jewish gr
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 24 2025
- ISBN10: 1837290865
- Language: English
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Cheetah’s Ultimate Cookbook: Epic Eats Anyone Can Cook
$32.00 Add to cartGet ready to cook with social media sensations Cheetah and Goodboy Noah!
If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dynamic- Author: Cheetah and Goodboy Noah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 23 2025
- ISBN10: 0593849736
- Language: English
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The King Cookbook
$39.99 Add to cartA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new me- Author: Shi, Annie
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 04 2025
- ISBN10: 125086870X
- Language: English
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Kentucky Bourbon: The Essential Guide to the American Spirit
$35.00 Add to cartCelebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you tas
- Author: Reigler, Susan
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 19 2025
- ISBN10: 1682688755
- Language: English
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Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean
$40.00 Add to cartMediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one- Author: Miari, Anastasia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 05 2025
- ISBN10: 1837833559
- Language: English
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Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99 Add to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00 Add to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
$35.00 Add to cartFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in… [more below]
- Author: Taubman, Brett
- Binding: Paperback
- Page Count: 312
- Publish Date: May 13 2025
- ISBN10: 1469685418
- Language: English
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Phil’s Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
$35.00 Add to cartFrom New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from… [more below]
- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 1668035553
- Language: English
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Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00 Add to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
