Regional & Cultural
-
Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
$24.99 Add to cartMake the Most of Everyone’s Favorite Pastry
Warm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endles- Author: Jakubec, Izabella
- Binding: Paperback
- Page Count: 160
- Publish Date: December 02 2025
- ISBN10: 9798890033734
- Language: English
-
Ramen Noodle Cookbook: Delicious Recipes That Will Blow Your Mind (The Highest Rated Yummy Ramen Noodle Cookbook)
$19.95 Add to cartAllow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes
- Author: Halford, Edward
- Binding: Paperback
- Page Count: 200
- Publish Date: December 30 2020
- ISBN10: 1990169775
- Language: English
-
Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
$26.99 Add to cartThe Ultimate Guide to Artisanal Pasta at Home
With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the- Author: Brooks, Katie
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 9798890033512
- Language: English
-
M?xico En La Mesa. Diez Alimentos Que Conquistaron El Mundo / Mexico at the Table. Ten Foods That Conquered the World
$18.95 Read moreUn recorrido por la trascendencia de ingredientes fundamentales en la gastronom?a mexicana, nutrido por una investigaci?n que explora su impacto alimentario, econ?mico, social y cultural, rastrea sus … [more below]
- Author: Bermúdez, Guillermo
- Binding: Paperback
- Page Count: 280
- Publish Date: November 18 2025
- ISBN10: 6073859465
- Language: Spanish
-
Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
$22.95 Add to cartLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afecta
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 6073930828
- Language: Spanish
-
Party Receipts from the Charleston Junior League
$21.99 Add to cartThe third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
- Author: Conway, Linda Glick
- Binding: Paperback
- Page Count: 201
- Publish Date: January 10 1993
- ISBN10: 094557584X
- Language: English
-
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
$40.00 Add to cartBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food wr- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1837833680
- Language: English
-
Kasandrinos Kitchen: Unlock the Power of Olive Oil with 120 Family Recipes
$34.95 Add to cartElevate Every Meal: Over 100 Mediterranean Recipes Powered by Authentic Greek Olive Oil
For generations, the Kasandrinos family has upheld the traditions of Greece, hand-picking olives to create some o
- Author: Kasandrinos, Tony
- Binding: Paperback
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 1628605022
- Language: English
-
Cooking Con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
$35.00 Add to cartStep into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebraci?n!, Claudia Regalado returns with deliciously tried and true Mexic- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 0593969839
- Language: English
-
The Soul of Fonda San Miguel: Fifty Years of Food and Art
$65.00 Add to cartThe story of the iconic Fonda San Miguel from owner Tom Gilliland.
Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of t… [more below]
- Author: Gilliland, Tom
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 21 2025
- ISBN10: 1477333282
- Language: English
-
The Chicken Cookbook: The Secret Recipes and Integral Ingredients
$18.99 Add to cartU’ll be cooking with all four burners and living a life well-done once you learn Mitzi Perdue’s Recipes for Success!
You’re invited to dish-up a heaping serving of wit and wisdom from the best-selling
- Author: M Perdue
- Binding: Paperback
- Page Count: 174
- Publish Date: April 30 2024
- ISBN10: 180547684X
- Language: English
-
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartChinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipe
- Author: Souksisavanh, Orathay
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1964786282
- Language: English
-
The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes
$19.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Rooted in Tradition, Full of Flavor–Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook autho- Author: Wen, Wu
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 28 2025
- ISBN10: 0804859086
- Language: English
-
Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
$34.95 Add to cartChef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her ho
- Author: Gill, Celeste
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 10 2025
- ISBN10: 0807184977
- Language: English
-
Curry: Recipes from Indian Home Kitchens
$40.00 Add to cart‘I would pretty much cook anything @cookinacurry told me to.’ – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 1837833737
- Language: English
-
Curso de Cocina: Recetas Asiaticas
$21.99 Add to cartUn curso de cocina f?cil con el que aprender?s irresistibles recetas asi?ticas para sorprender a tus invitados!
Qu? cenamos esta noche…? Curso de cocina: Recetas asi?ticas es un libro de cocina en
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 9798217129980
- Language: Spanish
-
Empanadas
$17.99 Add to cartDonna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
Donna Kelly turns her culinary attention to those fabulo
- Author: Kelly, Donna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 19 2025
- ISBN10: 142366888X
- Language: English
-
7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes
$27.99 Add to cartTransport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it’s family meal prep, cooking for one,
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1400349303
- Language: English
-
Ramen Remix: 52 Recipes Using Everyone’s Favorite Instant Noodle
$19.95 Add to cartDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, but have- Author: Harlan, Jessica
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 07 2025
- ISBN10: 1646047915
- Language: English
-
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00 Add to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
