Regional & Cultural
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Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories Behind Them
$34.95 Add to cartGeorgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This vol
- Author: Frey, Valerie J.
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 01 2025
- ISBN10: 0820367966
- Language: English
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The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99 Add to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
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Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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La Mesa Mexicana: The Food of Mexico
$49.95 Add to cartThe ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book i- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 14 2025
- ISBN10: 1923239422
- Language: English
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Ramen for Days: A Japanese Noodle Book for Everyone
$29.95 Add to cartRamen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 02 2025
- ISBN10: 1923239147
- Language: English
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Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
$25.99 Add to cartLow Effort, Big Flavor
When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the irres- Author: Turton, Hannah
- Binding: Hardcover
- Page Count: 152
- Publish Date: November 25 2025
- ISBN10: 9798890033260
- Language: English
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The Heart of the Amish Cookbook: 180 Traditional Amish Recipes
$21.99 Add to cartExplore the Taste of Family, Faith, and Community Found in Amish Country
Just down the lane past a pasture full of Jersey cows, you may turn the corner and find yourself carried back in time–transpo- Author: Compiled by Barbour Staff
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 01 2025
- ISBN10: 9798891512139
- Language: English
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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
$28.00 Add to cartRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.
In German Home Kitchen, Sophie Sadler shares over 65 savory and swee- Author: Sadler, Sophie
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 21 2025
- ISBN10: 1577154827
- Language: English
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Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
$16.99 Add to cart**Featured in Library Journal 2025 Cookbook Preview**
Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany ever- Author: Kitasaka, Nobuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 04 2025
- ISBN10: 0804858101
- Language: English
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
$34.99 Add to cartChef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move–leaving his six
- Author: Silverstein, Eric
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 29 2025
- ISBN10: 9798886453430
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$40.00 Add to cartIndispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 1923239465
- Language: English
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Eating History: 30 Turning Points in the Making of American Cuisine
$24.95 Add to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
$15.99 Add to cartCelebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful
- Author: Toy, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: May 11 2021
- ISBN10: 164876701X
- Language: English
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
$45.00 Add to cartFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tusc
- Author: Guinness, Amber
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 176076521X
- Language: English
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
$40.00 Add to cartA Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canad- Author: Acken, DL
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 1771512946
- Language: English
