Regional & Cultural
Showing 501–520 of 1000 resultsSorted by popularity
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By: Nicole, Jayde
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
$35.00HardcoverAdd to cartWomen-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 wit
- Author: Nicole, Jayde
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2024
- ISBN10: 168268881X
- Language: English
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By: Zee, Michael
Zao Fan: Breakfast of China
$35.00HardcoverAdd to cartThe Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been ex… [more below]
- Author: Zee, Michael
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 1623716950
- Language: English
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By: Hinke, Veronica
Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World
$27.99HardcoverAdd to cartHost a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes a… [more below]
- Series: Harry Potter
- Author: Hinke, Veronica
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 07 2024
- ISBN10: 9798886631609
- Language: English
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By: Massih, Edy
Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
$39.99HardcoverAdd to cartA Favorite Cookbook of Summer 2024 by Food & Wine – Most Anticipated Cookbook of 2024 by Food Network and Epicurious
“By sharing his food, Edy shares every beautiful part of himself, and it just may ch
- Author: Massih, Edy
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0063280906
- Language: English
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By: Kattan, Fadi
Bethlehem: A Celebration of Palestinian Food
$40.00HardcoverAdd to cartA BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in- Author: Kattan, Fadi
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1958417289
- Language: English
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Killer Burger Recipes: 101 Burgers
$9.99PaperbackAdd to cartThe Das Kapital of the 20th century. An essential text, and the main theoretical work of the situationists. Few works of political and cultural theory have been as enduringly provocative. From its pub… [more below]
- Author: Debord, Guy
- Binding: Paperback
- Page Count: 132
- Publish Date: January 01 2002
- ISBN10: 1922491284
- Language: English
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By: Pilot, Andie
Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
$19.95HardcoverAdd to cart★ “In this winningly informal introduction, a budding young writer sits with Vigd?s to enjoy her famous Bessasta?ir cookies and chat about her early years…” – Booklist (STARRED review)
A 2025
- Author: Flygenring, Rán
- Binding: Hardcover
- Page Count: 48
- Publish Date: May 07 2024
- ISBN10: 3039640410
- Language: English
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By: Keuneke, Robin
The Iberian Table: Healthy Cooking Secrets from the Land of Longevity–Introduction to the Spanish Mediterranean Diet
$29.95PaperbackRead moreA groundbreaking new account of the writing of the Hebrew Bible
Who wrote the Bible? Its books have no bylines. Tradition long identified Moses as the author of the Pentateuch, with Ezra as editor. An- Author: Schniedewind, William M.
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2024
- ISBN10: 0691233179
- Language: English
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Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
$22.99PaperbackAdd to cart“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”–Epicurious
“This is a winn- Author: de Witte, Christina
- Binding: Paperback
- Page Count: 208
- Publish Date: May 07 2024
- ISBN10: 1984861603
- Language: English
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The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40.00HardcoverAdd to cartCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jos? Andr?s, World Central Kitchen).
Now, more than eve- Author: Klopotenko, Yevhen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 14 2024
- ISBN10: 0316559393
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00HardcoverAdd to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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By: Shah, Khushbu
Amrikan: 125 Recipes from the Indian American Diaspora
$35.00HardcoverAdd to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
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By: Old Time Hawkey
Old Time Hawkey’s Recipes from the Cedar Swamp: A Cookbook
$32.00HardcoverAdd to cartInstant New York Times Bestseller
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan Well hello, buddy. In videos that have c- Author: Old Time Hawkey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0744093902
- Language: English
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By: Roden, Claudia
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00HardcoverRead moreWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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By: Lauren, Ricky
The Hamptons: Food, Family, and History
$55.00HardcoverAdd to cartBack in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking, and living by the sea.
This is a beautiful look into seaside living inspired by the world of Laur- Author: Lauren, Ricky
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0847874192
- Language: English
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By: Cider Mill Press
Pizza: Authentic, Rustic, Artisanal
$50.00HardcoverAdd to cartCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection hand
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 14 2025
- ISBN10: 1400348439
- Language: English
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By: Deen, Paula
Paula Deen & Friends: Living It Up, Southern Style
$17.99PaperbackAdd to cartA true crowd-pleaser, Paula Deen & Friends is a comprehensive and delicious collection of recipes that will bring family and friends together for all kinds of occasions.
Paula Deen and her friends sha- Author: Deen, Paula
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2013
- ISBN10: 1476754527
- Language: English
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By: Douglas, Ron
More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!
$17.00PaperbackAdd to cartNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants–all for $10 or less!
In his blockbuster New York Times bestselling cookbook, Am- Series: America’s Most Wanted Recipes
- Author: Douglas, Ron
- Binding: Paperback
- Page Count: 352
- Publish Date: July 06 2010
- ISBN10: 1439148260
- Language: English
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By: Zogheib, Susan
The Easy Mediterranean Diet Meal Plan: 4 Weeks to Jump-Start Your Journey to Lifelong Health
$17.99PaperbackAdd to cartEat better, live better-this Mediterranean diet guide makes it easy.
The Mediterranean diet isn’t just a way of eating, it’s a lifestyle-a complete approach to feeling your best both physically and men
- Author: Zogheib, Susan
- Binding: Paperback
- Page Count: 228
- Publish Date: October 15 2019
- ISBN10: 1641526300
- Language: English
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By: Bradshaw, Terry
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
$34.99HardcoverAdd to cartCelebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together America’s fi- Author: Bradshaw, Terry
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 16 2025
- ISBN10: 125034493X
- Language: English


















