Regional & Cultural
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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
$40.00 Add to cartA comprehensive, contemporary portrait of China’s culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River … [more below]- Author: Phillips, Carolyn
- Binding: Hardcover
- Page Count: 528
- Publish Date: August 30 2016
- ISBN10: 1607749823
- Language: English
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Coc?nalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and Soul
$26.95 Add to cartEl primer libro de recetas de Mar?a Lo, ganadora de Masterchef
En este libro no encontrar?s recetas «sencillas, f?ciles y r?pidas, con menos de tres ingredientes (alguna puede ser que s?), porq- Author: Gómez, MarÃa Lo
- Binding: Paperback
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 842536602X
- Language: Spanish
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Green Mountains: Walking the Caucasus with Recipes
$42.00 Add to cart“There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line.” – Tim Hayward, Financial Times
“She has rightly won awards for her remark- Author: Eden, Caroline
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 1787138518
- Language: English
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
$29.95 Add to cartFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delici… [more below]
- Author: Hicks, Tamara Jo
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 05 2025
- ISBN10: 1797229168
- Language: English
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Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
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Sabzi: Vibrant Vegetarian Recipes
$35.00 Add to cartLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian fl
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1324064668
- Language: English
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Questionable Behavior: Tales from the College Frat House
$16.99 Add to cartExperience the bond of friendship between fraternity brothers in this real-life version of “Animal House.”
For anyone who attended college in the South during the mid 20th century, Larry Chewning’s amu
- Author: Chewning, Larry H.
- Binding: Paperback
- Page Count: 236
- Publish Date: March 04 2025
- ISBN10: 9798822969940
- Language: English
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Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
$35.00 Add to cartA stunning, authentic, and evocative cookbook on the food of Bayrūt–the heart of Lebanon.
Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriv- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 192323904X
- Language: English
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Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern
$21.99 Add to cartAn expert guide to making and eating real Scandinavian-style open sandwiches.
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf? & Deli in London, BRONTE AURELL. Disc- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 08 2025
- ISBN10: 1788796454
- Language: English
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Everything Is Indian: Authentic Flavours, Easy Modern Recipes
$30.00 Add to cartIndian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren’t they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is I
- Author: Narayan, Justin
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1761500341
- Language: English
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Food You Want to Eat
$35.00 Add to cart“Every page is a knockout.” – Laurent Dagenais
This is Food You Want to Eat–a stunning debut cookbook from chef and “All Things Butter” creator Thomas Straker, hungrily awaited by his 5 million follow- Author: Straker, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 1639736646
- Language: English
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30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple
$18.99 Add to cartSavor the flavors of the Middle East!
Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco
- Author: Calimeris, Dorothy
- Binding: Paperback
- Page Count: 144
- Publish Date: August 09 2022
- ISBN10: 1638070504
- Language: English
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Pasta Rules: 100 Ways to Shape, Sauce, and Serve
$14.99 Add to cartPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embas… [more below]
- Series: Rules
- Author: Cortellini, Danilo
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 03 2025
- ISBN10: 1454956984
- Language: English
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Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
$35.99 Add to cartTired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!
Keeping produce, fruit, vegetables, and leftovers fresh can be tough, es
- Author: Publications, Harvardguard
- Binding: Paperback
- Page Count: 206
- Publish Date: November 15 2023
- ISBN10: 173891965X
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
$40.00 Add to cartTake your taste buds on a road trip as Cook’s Country uncovers 700+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one streamlined,- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: August 05 2025
- ISBN10: 1954210442
- Language: English
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Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
$35.00 Add to cartChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef
- Author: Nutter, Duane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 1423665562
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$16.99 Read moreIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Paperback
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 149710534X
- Language: English
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Sama Sama: Comfort Food from My Mixed Malaysian Kitchen
$35.00 Add to cartMore than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are “authentically in-between.”
In Malay, sama sama (“same same”) is a way of saying “y- Author: Lin, Julie
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1623716128
- Language: English
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My Mexican Favorites: 60 Easy, From-Scratch Recipes with Authentic Flavor
$23.99 Add to cartBring the Taste of Mexico into Your Kitchen
Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration fro- Author: Rodriguez, Zachary
- Binding: Paperback
- Page Count: 160
- Publish Date: June 24 2025
- ISBN10: 9798890031846
- Language: English
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$32.00 Add to cartA must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food–co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to Arth- Author: Steinberg, Raegan
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 06 2025
- ISBN10: 0525612289
- Language: English
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