Regional & Cultural
Showing 521–540 of 1000 resultsSorted by popularity
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By: Galvez, Edith
In Edith’s Kitchen: Recipes from My Mostly Mexican-American Home to Yours (a Cookbook)
$32.50HardcoverAdd to cartEasy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media‘s biggest stars.
Step into the heart of Edith Galvez’s home–her kitchen, where simplicity meets flavor. F- Author: Galvez, Edith
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 12 2025
- ISBN10: 1668051303
- Language: English
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By: Weinstein, Bruce
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99PaperbackAdd to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
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By: Scaravella, Jody
Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
$26.99PaperbackAdd to cartSoon to be a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca- Author: Scaravella, Jody
- Binding: Paperback
- Page Count: 288
- Publish Date: April 22 2025
- ISBN10: 1476774129
- Language: English
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By: Au, Taste Com
Mediterranean Diet – The Australian Way: The New Bestselling Cookbook from Australia’s Favourite Food Site for Fans of Recipetin Eats, Jamie Oliver an
$26.99PaperbackRead moreMORE THAN 100 RECIPES & MEAL PLANS FOR THE WORLD’S #1 DIET
Australians are captivated by the Mediterranean diet, and no wonder. Along with its regular listing as the world’s #1 healthiest diet, for an
- Author: Au, Taste Com
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1460765753
- Language: English
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Umai: Recipes from a Japanese Home Kitchen
$35.00HardcoverAdd to cart‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi
‘A vibrant exploration- Author: Lagares, Millie Tsukagoshi
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 1837831858
- Language: English
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By: Omura, Yuto
Japan: The Ultimate Cookbook
$39.99HardcoverAdd to cartThis masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisin
- Series: Ultimate Cookbooks
- Author: Omura, Yuto
- Binding: Hardcover
- Page Count: 704
- Publish Date: May 13 2025
- ISBN10: 1400345081
- Language: English
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By: Pankhania, Seema
Craveable: All I Want to Eat [A Cookbook]
$30.00HardcoverAdd to cartSatisfy every craving–salty or sweet, comforting or spicy–with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.
Our cravings can vary d- Author: Pankhania, Seema
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 01 2025
- ISBN10: 0593799925
- Language: English
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By: Viana, Laplace
Cucina Fresca: Italian Food, Simply Prepared
$22.99PaperbackAdd to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
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By: Randolph, Mary
The Virginia House-Wife: 200th Anniversary Edition
$27.99HardcoverAdd to cartThe 200-year-old cookbook every modern food lover needs
At the turn of the nineteenth century, Mary Randolph–who was among Thomas Jefferson’s extended family–and her husband, US Marshall David Meade
- Series: First Cookbooks of America
- Author: Randolph, Mary
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 18 2025
- ISBN10: 1643365517
- Language: English
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By: Pasquale, Maria
Mangia: How to Eat Your Way Through Italy
$39.95HardcoverAdd to cartTravel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesa- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1922754897
- Language: English
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By: Wilbur, Todd
Even More Top Secret Recipes: More Amazing Kitchen Clones of America’s Favorite Brand-Name Foods
$24.00PaperbackAdd to cart#1 bestselling Top Secret Recipes series
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-nam- Author: Wilbur, Todd
- Binding: Paperback
- Page Count: 224
- Publish Date: December 31 2002
- ISBN10: 0452283191
- Language: English
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How Not to Be a Basic Peasant: A Medieval Bard’s Guide to Living Your Best Life
$20.00HardcoverAdd to cartHark Peasants! Let this Bard guide you on the journey to becoming a better version of your peasant self.
Imagine if the Middle Ages had its own set of influencers and life coaches. Their collected wi- Author: Mulrooney, Kristen
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 11 2025
- ISBN10: 0762487933
- Language: English
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By: Ghai, Rohit
Yatra: A Culinary Journey Across India
$34.95HardcoverAdd to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English
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By: Sakarah, Keshia
Caribe: A Caribbean Cookbook with History
$45.00HardcoverAdd to cartAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.
Caribe is the first cookbook to explore Caribbean food culture of the entire region: An- Author: Sakarah, Keshia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 15 2025
- ISBN10: 1784886831
- Language: English
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By: Matthews, Mel
Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
$24.99PaperbackAdd to cartHarness the Magic of Homesteading
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on ma- Author: Matthews, Mel
- Binding: Paperback
- Page Count: 176
- Publish Date: April 29 2025
- ISBN10: 9.79889E+12
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$26.99HardcoverAdd to cartIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 1497105382
- Language: English
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By: Svitak, Linda S.
Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
$29.95HardcoverAdd to cartCulinary journeys from around the globe: recipes and stories from immigrants to the United States
Immigrants carry more than hope as they cross oceans and traverse continents to come to the United St- Author: Svitak, Linda S.
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 17 2025
- ISBN10: 1517919126
- Language: English
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By: Tamimi, Sami
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
$37.99HardcoverAdd to cartCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin … [more below]
- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 15 2025
- ISBN10: 1984863185
- Language: English
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By: Segovia, Arnie
Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
$35.00HardcoverAdd to cartCooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia
Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexic- Author: Segovia, Arnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 15 2025
- ISBN10: 0593958640
- Language: English
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By: Jain, Srishti
Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English






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