Regional & Cultural
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Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
$19.99 Add to cartChinese food in a flash-88 easy, tasty wok recipes that sizzle
It’s time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 200
- Publish Date: October 20 2020
- ISBN10: 1641526947
- Language: English
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
$29.95 Add to cartBreakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2025
- ISBN10: 1837290024
- Language: English
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Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy
$35.00 Add to cartThe dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny town in t- Author: Siman-Tov, Ben
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 09 2025
- ISBN10: 0593716795
- Language: English
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Christmas with Southern Living 2025
$35.00 Add to cartSouthern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tip… [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 09 2025
- ISBN10: 1419788132
- Language: English
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The Greek Islands Cookbook: Simple Sun-Kissed Recipes
$27.99 Add to cartGreek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.
It feels plentiful- Author: Doriti, Carolina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1761500767
- Language: English
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Mitahara: Food Wisdom from My Indian Kitchen
$30.00 Add to cartDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eat… [more below]
- Author: Diwekar, Rujuta
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 0744085217
- Language: English
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Cook Like a King: Recipes from My California Chinese Kitchen
$40.00 Add to cartIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.… [more below]
- Author: King, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2025
- ISBN10: 1984861921
- Language: English
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Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook
$35.00 Add to cart100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens
Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome in- Author: Drivas, Stella
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 09 2025
- ISBN10: 0593800419
- Language: English
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Village Life: Discover Tuscan-Inspired Hospitality and Intentional Living
$34.99 Add to cartAuthor, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, whe… [more below]
- Author: Correll, Angela
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 0736988440
- Language: English
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Vegan Chinese Food
$32.99 Add to cartVeganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious an… [more below]
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 1743799365
- Language: English
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My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00 Add to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
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Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen
$25.99 Add to cartA One-of-a-Kind Tribute to Portuguese Cooking
Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Hav- Author: Covas, Lauren
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 08 2025
- ISBN10: 9798890032355
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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Feedsack Dresses and Wild Plum Jam Remembering Farm Life in the 1950s
$12.00 Add to cartI love watching old movies on television because I know how everything worked in them. The telephones transmitted messages – that’s all. The coffee makers just made coffee and only when you set them o
- Author: Kratz, Marilyn
- Binding: Paperback
- Page Count: 132
- Publish Date: July 28 2022
- ISBN10: 1792395957
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
$50.00 Add to cartThe fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show–now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1120
- Publish Date: September 02 2025
- ISBN10: 1954210469
- Language: English
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Healthful Indian Flavors with Alamelu
$29.95 Add to cartThe best of Alamelu’s cookbooks and TV recipes in one volume!
“I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant quali
- Author: Vairavan, Alamelu
- Binding: Paperback
- Page Count: 278
- Publish Date: November 01 2016
- ISBN10: 0781813581
- Language: English
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Let’s Party: Recipes and Menus for Celebrating Every Day
$35.00 Add to cartGrossyPelosi is famously the hostess with the mostest–now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration–and wherever there’s a celebration, there’s a menu
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 145495678X
- Language: English
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Sally’s Baking 101: Foolproof Recipes from Easy to Advanced
$32.99 Add to cartThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results–from the creator of the beloved website Sally’s Baking Addi… [more below]
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 0593581962
- Language: English
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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
$34.95 Add to cartEvery year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, pray
- Series: Southern Table
- Author: Juneau, Sandra Scalise
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2021
- ISBN10: 807174769
- Language: English
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$35.00 Add to cartDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook–from the James Beard Cookboo… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 10 2025
- ISBN10: 593139771
- Language: English
